Potica bread recipe

A traditional Serbian nut roll, potica is a rich and wonderful bread perfect for holiday brunches and more.

Rocky Mountain Potica is a family owned and operated business. For centuries, our Slovenian ancestors baked Poticas in villages that were nestled into the Julian Alps. Similarly, Rocky Mountain Poticas are Mountain-made at a family owned business 9,300 feet above sea level in Conifer, Colorado. From our family to yours, we continue the tradition of using only the finest ingredients to bring you the unmistakable look and taste of a delicious authentic Potica made when you order it, the way…

The last time I posted my family's potica recipe, I promised that I would add an expanded version of the instructions,...

A Sweet Croatian nut roll. Perfect for the Holidays.

Potica is a traditional Slovenian pasty, stuffed with walnuts and baked until golden brown. Bring a taste of Eastern Europe to your table.

The last time I posted my family's potica recipe, I promised that I would add an expanded version of the instructions, along with step-by-step photos. Suddenly, the year is drawing to a close. So here it is. There are at least four generations of potica bakers in my family. As a child in Cleveland, I used to watch my Slovenian-American grandma roll out the dough on her kitchen table. I learned to make it from my mother. My sister and I have passed the recipe along to our sons, who have…

Traveling to Slovenia and curious about local foods? Check out this list of traditional Slovenian dishes to try on your travels and learn about Slovenian dining etiquette. From the world famous potica or kranjska klobasa to lesser known dishes like jota or prekmurska gibanica. Eat like the locals on your next travels. #slovenia #slovenianfood #slovenefood #traditionalfood #foodie #europeantravel

Homemade Povitica Recipe is a delicious treat perfect to give as a gift! It's a rich cinnamon swirl bread with a cinnamon walnut filling!

Traditional Slovenian potica (known in Croatia as povitica) is a delicious treat for breakfast or dessert. It also makes a wonderful gift. Here are two easy recipes for the bread.

This potiva, a Slovenian nut roll (or potivica in Croatia) is a traditional bread served for Easter, Christmas, and other celebrations such as weddings.