Potato yeast

🇵🇱 Try making Polish Potato Bread, a unique and hearty bread made with mashed potatoes! This bread is soft, moist, and perfect for sandwiches or to enjoy...

Learn how to make everlasting yeast using boiled potatoes stored in glass jars.

Bread is something we all love. For me, the yummiest variety is sourdough. There’s something about the crusty goodness and robust flavour that I can’t get enough of. Add a healthy scrap…

Making a potato yeast starter at home is a simple and rewarding way to create your own DIY yeast. With this recipe, you'll learn how to harness the power of potatoes to make yeast for your baking projects. Save this pin for later so you can make your own potato yeast starter whenever you need it!

Use our sourdough starter to make this sourdough bread recipe. There are four steps to this process:• Making sourdough starter (see our recipe)• Making the leaven• Making the dough• Baking the bread*If your sourdough starter has been in the refrigerator, take it out 2 days before you plan to make bread with it and feed it. (Again, see our starter recipe for how to do this.)

We start lessons at the Victorian Cooking School with a questionable sounding “Raw Potato Yeast” recipe but have no fear, this 1880s bread starter is both simple & essential for ev…

These soft and fluffy homemade Potato Rolls are perfect for any occasion. They’re buttery, delicious, and can easily be made ahead of time.

Are you a fan of soft bread and tender rolls? Potato — mashed, flour, flakes, or potato water — is a straightforward way to ensure your bread is as soft, tender, and luscious as it can possibly be.