Potato ricotta gnocchi

Ricotta gnocchi are ready in just 15 minutes! Just mix fresh ricotta cheese, eggs, Parmigiano and flour, then follow our step-by-step recipe on how to cut, cook and store ricotta gnocchi! Ricotta Gnocchi are just plain dumplings made with fresh ricotta cheese but without potatoes. They are a delicious and an easy alternative to the classic Potato Gnocchi recipe, but much faster to make.

Add this Authentic Homemade Italian Potato Gnocchi to your best comfort food ideas for dinner! This gnocchi recipe is soft, pillow-like, and fluffy that tastes rustic. What an easy weeknight dinner recipe for the family!

When you want gnocchi in a hurry this easy 3 ingredient ricotta gnocchi recipe is what you need! Ricotta gnocchi are lighter than potato gnocchi and in less than an hour you'll have delicious pillows of deliciousness ready for dinner. Just pair with your favorite sauce and enjoy!

Watch My Animated Recipe How to Make Italian Potato & Ricotta Gnocchi.

A dish that might look daunting but is deceptively easy to make! There is something so special about pillowy-soft gnocchi, bathed in a rich sauced and dusted with cheese. It’s probably the pasta I …

The easiest homemade gnocchi recipe -- made with just 4 main ingredients in 20 minutes (no potatoes required!), and just as light and delicious as ever!

These light gnocchi are served with nutty browned butter and parmesan. With the greens, it's big, rich and flavourful. Once you’ve had gnocchi like this, there’s no other way to have them.

Homemade Italian Ricotta Gnocchi - CANNING AND COOKING AT HOME

Gnocchi di Ricotta. An alternative to the classic potato gnocchi, this ricotta version is lighter and more delicate. A light and fluffy hand rolled gnocchi made with ricotta and Parmigiano Reggiano cheese. It is important to use a high quality ricotta in this recipe that has full fat. Ricotta on the lower end tends to be more watery and will need to be drained. This will reduce the yield of the ricotta and will also cause you to have to use more flour, making the gnocchi heavier.

Homemade Gnocchi! Start making your very best fresh Italian at home. Serve it for dinner with sauces and toppings and you've got a party!

You heard it here first, friends; this recipe isn’t just surprisingly easy to replicate, the results are incredibly tasty too!!! - The recipe shows how to make light, pillow-soft, gnocchi from scratch. - Plot twist! These gnocchi are made with ricotta cheese instead of potatoes. - We serve them with a simple, rustic fresh tomato sauce. Cooking with friends is fun! CLICK for 🔗 RECIPE 🔗 VIDEO is here -> https://youtu.be/JOtvAKX2W78 #gnocchi #ricottagnocchi #homemadepasta #tomatosauce

Easy Ricotta Gnocchi

If you want to learn how to make traditional Italian ricotta gnocchi from scratch then this easy recipe is for you. Impress your friends and family with this delicious and comforting dish! Perfect for family dinners, weekend meals, and special occasions.

Ricotta gnocchi is an easier and lighter version of classic potato gnocchi. Make these fluffy Italian dumplings for a night in, perhaps as a fun date night activity or to freeze for later use.

Spinach and ricotta gnocchi is a delicious, Italian-inspired pasta dish. It is made with light, fluffy gnocchi dumplings that are made from boiled potatoes, semolina flour, ricotta, and spinach.

Tender, light and buttery, these ricotta gnocchi are paired with a fragrant sage brown butter to bring them over the top. Using ricotta cheese instead of potato makes this gnocchi easier to work with and always results in tender, light dumplings.

Ricotta Gnocchi (Gnocchi di Ricotta) is an Italian favourite - they are so simple to prepare, incredibly comforting and delicious. These quick, light little dumplings are the easiest gnocchi to make and are ideal for experienced cooks and beginners alike. We have a few simple tips to help along the way to make the best Ricotta Gnocchi.

A yummy fall appetizer or side dish. It's very rich, so a little goes a long way!