Potato dill bread

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a bowl filled with batter sitting on top of a table

Cottage dill bread has always been a favorite of mine, and I recently came up with a new recipe that adds buttermilk, replaces the dill seed found in many recipes with fresh dill, and adds whole wh…

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two loaves of bread sitting on top of a cooling rack

This Potato Onion Dill Bread smells amazing when it is baking, a lot like a twice baked potato. This bread is incredibly moist and makes the best garlic cheese toast ever. Imagine a twice baked potato... except it's bread. See the chunks of potato in there? This dough was really wet... 94% hydration. Add in potato flour, potatoes, and onions, and you have a pretty touchy dough when it comes to holding its shape. So far, 80% hydration has been my limit before I can no longer get surface…

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sliced bread sitting on top of a cutting board with slices cut out and ready to be eaten

Plenty of fresh dill ups the flavor ante in this standout loaf. With a wonderfully downy crumb and a texture sturdy enough to stand up to all your favorite fillings, potato bread is a standout among sandwich loaves. Plenty of fresh dill ups the flavor ante in this loaf. The dough is packed with 8 ounces of freshly mashed potato, and yet the baked bread is light and fluffy. How? The starches in potatoes work to dilute the flour's gluten-forming proteins, thereby weakening the bread's…

1
homemade cheddar dill bread with text overlay

Soft & Cheesy on the inside and Crispy on the outside, this Cheddar Dill Bread works great for Sandwiches, with Soup or Salad! This recipe makes 2 nice size round loaves, or Boule, of bread. You can also cut the recipe into 4 portions to make small soup or salad Bread Bowls!

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