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Potato and pea curry

Discover Pinterest’s 10 best ideas and inspiration for Potato and pea curry. Get inspired and try out new things.
This Muslim Girl Bakes: Potato and Peas Samosa Filling

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful We are back today with another samosa filling recipe. This time around, it's the turn of the vegetarian version - the Potatoes and Peas Samosa Filling. After having posted the lamb version last week, I had a request to give a veggie version too. It just so happens that when I was batch making samosas for Ramadan last year, we made some potato and peas ones too :) This recipe is extremely…

Vegan Bombay potatoes and Peas Recipe. Ready in 30 minutes. Easy Potato Pea Curry. Add greens, use sweet potato for variation. Vegan Glutenfree Indian Recipe

54 · 45 minutes · Vegan Bombay potatoes and Peas Recipe. Ready in 30 minutes. How to make Easy Potato Pea Curry. Add greens, use sweet potato for variation. Vegan Glutenfree Indian Recipe Serves 3 to 4

17 ingredients

Produce
  • 1/4 cup Cilantro
  • 1 tsp Coriander, ground
  • 7 cloves Garlic
  • 1 inch Ginger
  • 3 Potatoes (chopped small (1/2 inch)), medium
  • 1 Red onion, small
  • 1 Tomato, large
Baking & Spices
  • 1/2 tsp Cayenne/ red chili powder
  • 1/2 tsp Garam masala, homemade
  • 1 tsp Mustard seeds
  • 3/4 tsp Salt
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 2 tsp Oil
Nuts & Seeds
  • 1/2 tsp Cumin, ground
  • 1/2 tsp Cumin seeds
Liquids
  • 1 cups Water
Other
  • 1 cup Peas (fresh or thawed if frozen)
Potato and Pea Curry ~ Fragrant Indian spices enhance a creamy tomato sauce filled with luscious golden potatoes and sweet peas~ The Complete Savorist

Potato and Pea Curry ~ Fragrant Indian spices enhance a creamy tomato sauce filled with luscious golden potatoes and sweet peas~ The Complete Savorist

Potato and pea curry with tomato and coriander (aloo dum) - For Fodmap remove onion and Garlic and increase asafoetida slightly.

53 · Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything there. It’s either easy to make or hard, depending on what you want to do with it. If I was describing it to somebody I’d just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it’s done; then, if you like, throw in frozen peas just before the end. This meal, if served as 8 portions…

18 ingredients

Produce
  • 3 peeled and cut into cm 1kg/2lb 4oz potatoes
  • 1/4 tsp Asafoetida
  • 2 Chillies, green
  • 1 tsp Coriander, ground
  • 1 handful Coriander, leaves
  • 6 Garlic cloves
  • 5 cm Ginger, fresh root
  • 2 Indian bay leaves
  • 1 tsp Kashmiri chilli, powder
  • 1 Onion, medium
  • 150 g Peas, frozen
  • 200 g Tomato passata
Baking & Spices
  • 1 tsp Garam masala
  • 1/2 tsp Salt
  • 1 1/2 tsp Turmeric, ground
Oils & Vinegars
  • 7 tbsp Vegetable oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Other
  • ½ tsp amchur (dried mango powder)

15 · 20 minutes · Potato Peas Curry (Aloo Matar) is an Indian delicacy which is super flavorful and easy to make in Instant Pot or Stove Top just under 30 minutes for busy weeknights.Vegan & gluten-free.Potato Peas Curry is also known as Aloo Matar Ki Sabji in Hindi ie Aloo means potato, Matar means peas and Sabji means Curry.

18 ingredients

Produce
  • 1/2 tsp Chilli, red
  • 1 Chilly, green
  • 2 tbsp Cilantro, fresh
  • 1 tsp Coriander, powder
  • 1 Onion, medium
  • 4 Potatoes, medium regular
Canned Goods
  • 1 cup Tomato puree
Condiments
  • 1 tbsp Ginger garlic paste
  • 2 tsp Lime juice
Baking & Spices
  • 1 tsp Garam masala, powder
  • 1 Salt
  • 1/4 tsp Turmeric, powder
Oils & Vinegars
  • 2 tbsp Cooking oil
Nuts & Seeds
  • 1 tsp Cumin
Dairy
  • 2 tbsp Cashew-nut cream
Liquids
  • 1 cup Water
Other
  • 1 cup Green peas (frozen, fresh or tinned is fine)
  • Measuring cup used 1 cup = 250 ml
Potato and green pea curry

Save this Potato and green pea curry recipe and more from Christopher Kimball's Milk Street Magazine, Sep/Oct 2019 to your own online collection at EatYourBooks.com

With its velvety coconut sauce, this New Potato & Pea Curry with Yellow Split Peas makes a comforting Spring recipe. I serve it with naan bread to “sponge off” the fragrant sauce . Make sure you cut the potatoes evenly so they all cook at the same time. Save

2 · 55 minutes · With its velvety coconut sauce, this New Potato & Pea Curry with Yellow Split Peas makes a comforting spring recipe.

17 ingredients

Produce
  • 1 small bunch Coriander
  • 4 Garlic cloves
  • 1 tbsp Ginger
  • 1 1/2 Lemon, juice of
  • 1 Onion
  • 300 g Peas, frozen
  • 500 g Potatoes - cut to even size around, new
  • 200 g Split lentils, dry yellow
  • 1 400 g can Tomatoes
Canned Goods
  • 1 400 ml can Coconut milk
  • 1 tbsp Tomato paste
  • 500 ml Vegetable stock
Baking & Spices
  • 1/4 tsp Chili powder
  • 2 tbsp Garam masala or mild curry powder
  • 1 tsp Turmeric
Oils & Vinegars
  • 1 Olive oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Vegan Bombay Potatoes and Peas | http://VeganRicha.com Easy Indian Spiced Potato and Pea curry. #vegan #glutenfree #soyfree #Indian

54 · 45 minutes · Vegan Bombay potatoes and Peas Recipe. Ready in 30 minutes. How to make Easy Potato Pea Curry. Add greens, use sweet potato for variation. Vegan Glutenfree Indian Recipe Serves 3 to 4

17 ingredients

Produce
  • 1/4 cup Cilantro
  • 1 tsp Coriander, ground
  • 7 cloves Garlic
  • 1 inch Ginger
  • 3 Potatoes (chopped small (1/2 inch)), medium
  • 1 Red onion, small
  • 1 Tomato, large
Baking & Spices
  • 1/2 tsp Cayenne/ red chili powder
  • 1/2 tsp Garam masala, homemade
  • 1 tsp Mustard seeds
  • 3/4 tsp Salt
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 2 tsp Oil
Nuts & Seeds
  • 1/2 tsp Cumin, ground
  • 1/2 tsp Cumin seeds
Liquids
  • 1 cups Water
Other
  • 1 cup Peas (fresh or thawed if frozen)
This hearty vegan chickpea and potato curry is mildly spiced, fragrant and made from mostly simple, basic store cupboard ingredients. So much cheaper than a takeaway and kinder on your wallet! #vegancurryrecipes #chickpeacurryrecipe #chickpeapotatocurryrecipe

This hearty vegan chickpea and potato curry is mildly spiced, fragrant and delicious. Much cheaper than a takeaway and kinder on your wallet!