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Pot roast recipes

Discover Pinterest’s 10 best ideas and inspiration for Pot roast recipes. Get inspired and try out new things.

Fall-apart tender, this Whole30 Pot Roast is the ultimate comfort food. You can get an "it cooked all day flavor" in a flash thanks to the Instant Pot.

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19 · Mississippi pot roast is maybe the best pot roast ever! It's a yummy, fall-apart-tender, fix it and forget it, crockpot wonder that only uses 5 ingredients!

6 ingredients

Produce
  • 2 tbsp Parsley, fresh
Baking & Spices
  • 1 package Au jus gravy mix
  • 5 Pepperoncini peppers, whole
  • 1 package Ranch dressing mix, dry
Dairy
  • 1/2 cup Butter, unsalted
Other
  • 1 (3-5 pounds) chuck roast
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Slow Cooker Rump Roast makes wonderfully tender meat in a rich gravy with veggies. Make it in a slow cooker or find the instant pot and oven versions below.

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Are you looking for easy crockpot dinner recipes for your family? This simple pot roast is absolutely incredible. Just 4 ingredients: beef roast, ranch seasoning, Italian seasoning & brown gravy mix. I also like to make it with potatoes, carrots and celery but you can add any veggies that you'd prefer.

6 ingredients

Meat
  • 3 lb Beef roast
Produce
  • 1 Vegetables
Baking & Spices
  • 1 (1 ounce) packet Gravy mix, brown
  • 1 (1 ounce) packet Italian dressing mix
  • 1 (1 ounce) packet Ranch dressing mix
Liquids
  • 1 1/2 cups Water
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Made with brown ale, fresh herbs, onion, and garlic this beer braised pot roast is the perfect meal to enjoy any night of the week!

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10 · Slow cooker rump roast is tender & shreds easily! Crockpot beef pot roast with vegetables like potatoes & carrots is a healthy & easy dinner!

8 ingredients

Meat
  • 3 lbs Rump
Produce
  • 2 cups Baby carrots
  • 1 Yellow onion
  • 1 1/2 lbs Yellow potatoes
Canned Goods
  • 2 cups Beef broth, low sodium
Condiments
  • 2 tbsp Worcestershire sauce
Baking & Spices
  • 3 tbsp Ranch seasoning, homemade
Dairy
  • 1/4 cup Butter, unsalted grass-fed
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50 · On a cold rainy day, you want comfort food. This is it.

15 ingredients

Meat
  • 2 1/2 lb Chuck, boneless roast
Produce
  • 2 Bay leaves
  • 16 oz Button mushrooms, thick sliced
  • 4 Carrots (peeled and cut into 1" pieces)
  • 2 stalks Celery
  • 1 tbsp Mushroom, dried
  • 1 Onion, medium
  • 4 Potatoes (cut into quarters), small red
  • 3 sprigs Thyme
Canned Goods
  • 1 1/4 cups Beef broth
  • 2 tbsp Tomato paste
Baking & Spices
  • 1/4 tsp Black pepper, ground fresh
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
Beer, Wine & Liquor
  • 2/3 cup Red wine
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