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Portuguese Recipes

Discover Pinterest’s 10 best ideas and inspiration for Portuguese Recipes. Get inspired and try out new things.
Portuguese Orange Cake with Butter, Granulated Sugar, Large Eggs, Oranges, All Purpose Flour, Baking Powder, Confectioners Sugar.

13 · It’s baking right now. It’s looks nice and the house smells great . It’s been in the oven at 350° for 45 minutes but when I went to

7 ingredients

Produce
  • 3 Oranges, large
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 2 cups All purpose flour
  • 1 tsp Baking powder
  • 1 Confectioners sugar
  • 1 1/4 cups Granulated sugar
Dairy
  • 2/3 cup Butter
Adam Lang
Adam Lang saved to Food
This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.

27 · 40 minutes · This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.

10 ingredients

Meat
  • 1 (3 pound) boneless pork shoulder, boneless
Produce
  • 3 Bay leaves
  • 7 cloves Garlic
  • 1/2 tsp Thyme, dried
Baking & Spices
  • 2 tbsp Black pepper, ground
  • 8 Cloves, whole
  • 2 tsp Salt
Oils & Vinegars
  • 1 1/2 cups Red wine vinegar
  • 2 tbsp Vegetable oil
Beer, Wine & Liquor
  • 3/4 cup Red wine
Ervilhas Guisadas (Portuguese Pea Stew Recipe) - Gimme Yummy Recipes

1 · 40 minutes · There are two traditional types of dishes for Ervilhas guisadas (Portuguese Pea Stew), the first one is Ervilhas guisadas com galinha which is referred to as pea stew with chicken and the second one is Ervilhas com ovos escalfados e chouriço (linguica), braised pea stew with eggs and chorizo. We have also added a vegan version of the Pea Stew.

12 ingredients

Meat
  • 4 Chicken thighs
Produce
  • 9 Garlic clove
  • 3 Onion, medium size
  • 2700 g Pea, sweet
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 6 tsp Paprika
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 6 tbsp Olive oil
Liquids
  • 7 1/2 cup Water
Other
  • 1 Chouriço cut into rings (portuguese sausage chorizo)
  • 2 tablespoon pimenta moida (Portuguese Pimento Paste optional)
  • 2 to matoes (cubed or 1 large can diced tomato)
G F
G F saved to Comida
Portuguese Beef Stew (Carne Guisada) - the portuguese american mom

A traditional Portuguese Beef Stew that melts in your mouth and is bursting with flavor. Grab a bowl of this and a fresh piece of Portuguese bread and I am in heaven! Please feel free to share!

Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!

Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!

11 ingredients

Produce
  • 1 Lemon zester
  • 2 Lemons, Zest of
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1/4 tsp Baking powder
  • 1 1/2 cups Flour
  • 3 1/4 cups Sugar
  • 1 tsp Vanilla extract
Bread & Baked Goods
  • 1 Muffin pan
Dairy
  • 1 stick Butter
  • 3 1/2 cups Whole milk
Other
  • Wire whisk
Portuguese Sausage Frittata / Tortilha de Chouriço (recipe in english)

5 · 40 minutes · This Portuguese sausage frittata calls for eggs, chorizo or chouriço (Portuguese pork sausage with garlic), onions, and potatoes. Serve it for breakfast, late supper, or cold as a snack.

9 ingredients

Produce
  • 1 Flat-leaf parsley, leaves
  • 2 Garlic cloves
  • 1/2 lb Waxy potatoes
  • 1 Yellow onion, medium
Refrigerated
  • 7 Eggs, large
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
  • 1/4 cup Red peppers, roasted
Oils & Vinegars
  • 3 tbsp Olive oil
Other
  • 1/2 pound Portuguese chouriço
A Portuguese classic made with red peppers, caçoila de Pico is a slowly simmered affair that's well worth the wait. #beef #braise #stew #portuguese #comfortfood

15 · Caçoila, or Portuguese stewed beef, is a comforting braise of beef, red peppers, and aromatics, cooked very slowly in a red wine, tomato, and butter sauce.

16 ingredients

Meat
  • 1 (4 1/2-pound) chuck roast (cut into 2- to 3-inch (5- to 8-cm) chunks)
Produce
  • 1 (9 oz) onion, large slices
  • 2 Bay leaf
  • 6 cloves Garlic
  • 1 Greens, Cooked
  • 1 bunch Parsley
  • 1 White potatoes
Canned Goods
  • 2 tbsp Tomato paste, store-bought or homemade
Baking & Spices
  • 1/2 tsp Allspice berries
  • 3 tbsp Butter or lard, unsalted
  • 1/2 tsp Cinnamon, ground
  • 4 Cloves, whole
  • 1 Kosher salt
  • 2 tbsp Red peppers
  • 1 Red peppers, Roasted
Beer, Wine & Liquor
  • 2 cups Table wine, hearty red

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