Pork chops with potatoes and cream of mushroom soup

These simple Skillet Cream of Mushroom Pork Chops take a can of soup and turn your dinner into an amazing skillet dinner.

This recipe for pork chops baked in the oven with cream of mushroom soup and potatoes is sure to hit the spot. Just follow these simple instructions!

Cream of Mushroom Pork Chops are an easy baked pork chop recipe made with cream of mushroom soup, sour cream, pork gravy mix, sliced onions and sliced mushrooms.

Use butter to grease a 9"x13" casserole dish; set aside. Peel and slice potatoes (I keep slices in bowl of water until ready to use to prevent browning.) Preheat...

Cream of Mushroom Pork Chops is a hearty meal that marries tender pork chops with a creamy, savory mushroom sauce, all in about 45 minutes!

Discover your new favorite comfort food! These Cream of Mushroom Pork Chops are everything you love about cozy, home-cooked meals—tender pork, golden sear, and a luscious, garlic-infused mushroom sauce that’s both dairy-free and gluten-free. In just 30 minutes, you’ll have a one-pan meal that’s perfect for weeknight dinners but elegant enough for guests.

This 25-minute cream of mushroom soup pork chops recipe has tender and juicy pork chops in a rich and creamy sauce! Condensed soup is the ultimate shortcut.

Boneless pork chops are baked smothered in a tasty sauce of sour cream, canned mushroom soup, and garlic, and the extra sauce doubles as a gravy for mashed potatoes!

This Savory Pork Chop with Cream of Mushroom Soup is a cozy and comforting dish that’s so easy to whip up! Ideal for a family dinner when you want something hearty and satisfying without the hassle.

These Pork Chops with Cream of Mushroom Soup have just 10 minutes of prep time and result in incredibly tender, flavorful pork chops in a delicious gravy!