Pork chops with french fried onions

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Very easy and delicious. This uses the canned fried onion rings. Found the recipe  in a local prep schools 1995 cookbook (Pingry) which I bought in the library book sale.  The recipe was submitted by Connie Fayen. Note:  You can use plain yogurt instead of the sour cream.  Found another variation which has all the same ingredients PLUS 1/2 tsp. ginger and 1/4 tsp. crushed rosemary. French Fried Onion Recipes, Fried Onion Rings Recipe, Fried Onions Recipe, Fried Onion Rings, Onion Rings Recipe, Smothered Pork, Smothered Pork Chops, Chop Recipes, French Fried Onions

Very easy and delicious. This uses the canned fried onion rings. Found the recipe in a local prep schools 1995 cookbook (Pingry) which I bought in the library book sale. The recipe was submitted by Connie Fayen. Note: You can use plain yogurt instead of the sour cream. Found another variation which has all the same ingredients PLUS 1/2 tsp. ginger and 1/4 tsp. crushed rosemary.

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French Onion Pork Chops are an easy baked pork chop recipe loaded with sour cream, onion soup mix, provolone cheese and crispy fried onions.

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If you’re a fan of savory, caramelized onions and rich, comforting flavors, you’re going to love French Onion Pork Chops!

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Pork Chops Quick, Baked Boneless Pork Chop Recipes, Baked Boneless Pork Chops, Oven Baked Pork Chops, Oven Pork Chops, Boneless Pork Chop Recipes, Baked Pork Chops Oven, Easy Pork Chops, Easy Pork Chop Recipes

4 Ingredient Oven Baked Pork Chops are a delicious weeknight dinner. Bonesless pork chops get smothered in a rich sauce of cream of mushroom soup, sour cream, and ranch seasoning before baking in the oven until tender. That sauce is amazing over mashed potatoes, rice, or noodles. This dinner is fast and always a family favorite.

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