Pork chops and wild rice casserole

Pork Chops and Wild Rice recipe: Wild Rice give these baked chops lots of flavor.

This comforting Pork Chops and Rice Casserole combines thick-cut pork chops, creamy mushroom soup, and seasoned rice. A one-pan meal that’s easy to prepare and full of rich, savory flavors—perfect for a cozy dinner.

Preheat oven to 350 degrees F. Place flour in a shallow dish; add pork chops and turn to coat completely. In a large skillet over medium heat, heat oil. Brown pork chops 5 to...

This pork chop and wild rice recipe is a family favorite. It takes 90 minutes to prepare & makes a delicious meal. Serve alone or with side veggies

This Pork Chops and Rice bake all comes together in one skillet for an easy and hearty dinner, perfect to pair with your favorite veggie!

Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.

This easy one dish pork chops and wild rice recipe will become one of your favorite family meals to cook because it only takes 10 minutes.

Welcome to October! Wow, September went by really fast, but I am ready for Fall to be in full swing. I am a firm believer that the crisp Fall air calls for warm and comforting meals to be served at the dinner table. There’s just something about this season that makes me want to get cozy every...Read More »

Indulge in a comforting Pork Chops & Rice Casserole with condensed cream of mushroom soup, beef broth, uncooked long grain white rice, garlic powder, dried chives, onion powder, thick-cut pork chops, and Lipton Onion Soup & Dip Mix. Optional garnish: fresh parsley or basil.

Tender pork chops over savory rice! Hearty comfort food!