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Pork buns

Discover Pinterest’s 10 best ideas and inspiration for Pork buns. Get inspired and try out new things.

2 · Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.

18 ingredients

Produce
  • 2 Garlic cloves
  • 1 small chunk Ginger, fresh
  • 3 Shallots, small
Refrigerated
  • 400 g King oyster mushrooms / baby chestnut mushrooms or firm cotton tofu
Condiments
  • 2 1/2 tbsp Hoisin sauce
  • 2 1/2 tbsp Tamari or all purpose soy sauce
Baking & Spices
  • 1 good pinch (or black) pepper, white
  • 2 tsp Active yeast, instant
  • 300 g Bao flour or all purpose flour
  • 1/4 tsp Chinese five spice
  • 2 tsp Cornflour / cornstarch
  • 1 pinch Salt
  • 1/2 tsp Sea salt, fine
  • 14 tsp Sugar
Oils & Vinegars
  • 1 tbsp Rice wine vinegar
  • 1 tsp Sesame oil, toasted
  • 3 tbsp Vegetable oil
Beer, Wine & Liquor
  • 1 tbsp Shaoxing wine
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Pork Buns (鲜肉包子) are a Chinese dim sum tradition consisting of soft steamed buns with a juicy and flavorful pork filling. So good!

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maggie
maggie saved to YUM

10 · 50 minutes · This plump and fluffy dumplings are super delicious and filled with a rich roasted pork filling. You can make plenty at home and freeze for future on the go snacks!

14 ingredients

Produce
  • 2 clove Garlic
Condiments
  • 1 fl oz Oyster sauce
  • 1/2 fl oz Soy sauce, light
  • 1/2 fl oz Soy sauce, dark
Baking & Spices
  • 6 g Active yeast, instant
  • 470 g All purpose flour
  • 10 g Baking powder
  • 100 2/3 g Cornstarch
  • 1/4 g Five spice
  • 116 g Sugar
Oils & Vinegars
  • 2 tsp Sesame oil
  • 2 fl oz Vegetable oil
Liquids
  • 11 fl oz Water
Other
  • 1 lb Char siu (chopped into small pieces)
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Jenn
Jenn saved to FOOD

Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.

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1 · Pork buns with a savory and sweet pork filling surrounded by buttery, melt-in-your-mouth, slightly sweet, super soft bread much like those from good Chinese bakeries. The best baked BBQ pork buns you'll ever eat.- Slightly adapted bun dough and filling sauce from chef-owner Aquan Jiang at Dim Sum House in Morrisville, North Carolina.- Char siu pork recipe by Melissa Chow at thelittleruby.com

21 ingredients

Meat
  • 1 1/2 lbs Pork, boneless country-style ribs
Produce
  • 1 1/2 tbsp Garlic powder, granulated
  • 1/2 tbsp Ginger, ground powder
Refrigerated
  • 2 Egg, large
Condiments
  • 1/3 cup Honey
  • 1/3 cup Lee kum kee hoisin sauce
  • 1 1/2 tbsp Lee kum kee premium oyster sauce
  • 1/3 cup Soy sauce, low sodium
  • 2 tbsp Soy sauce
Baking & Spices
  • 454 g Bread flour
  • 3/4 tsp Chinese 5-spice, powder
  • 2 tbsp Cornstarch
  • 7 g Rapid rise yeast, instant
  • 1 dash White pepper, powder
  • 1/4 cup White sugar, granulated
  • 118 g White sugar, granulated
Dairy
  • 6 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 1/2 tbsp Rice wine
Liquids
  • 2 1/4 cup Water
Other
  • 1 ½ lbs Char siu (recipe included), (diced)
  • 203 g Rams (slightly over 225 ml) water, (room temperature)
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Fluffy, slightly sweet buns, filled with melt in your mouth pork... these pressure cooked pulled pork bao buns are to die for.

20 ingredients

Meat
  • 1 Pork shoulder
Produce
  • 1 Apple, green
  • 1/4 Cabbage
  • 1 Coriander, fresh
  • 2 cloves Garlic
  • 1 tsp Ginger
  • 1 Mint, fresh
  • 1/2 Picked red onion
Canned Goods
  • 1 cup Chicken stock
Condiments
  • 1/4 cup Maple syrup or honey
  • 2 tbsp Mayo
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tsp Baking powder
  • 1 tsp Chinese 5 spice
  • 2 cups Plain flour
  • 1 tbsp White sugar
  • 1 packet Yeast, instant dry
Oils & Vinegars
  • 2 tbsp Vegetable oil
Dairy
  • 1/4 cup Skim milk, powder
Liquids
  • 200 ml Water
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Make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. The buns have soft and fine bread with a juicy filling.

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Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.

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