Pork brisket
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Now you know how to cook pork brisket bones. Wrapped brisket bones in aluminum foil and put them in the oven for around 75 minutes at 185F. When the internal temperature reaches 185F, remove the foil and bake for an additional 45 minutes at 200F. #brisketbones #porkbrisketbones #porkbrisket
Buttery Pan saved to Cooking
32 · Find out what pork brisket is and the best pork brisket recipes for a delicious pork dinner now #porkbrisket #porkbrisketrecipe #howtocookporkbrisket
2 ingredients
Meat
- 1 Pork brisket 2.5 pounds, skinless
- 3/4 cup Your favorite pork seasoning
Joel Glaspy saved to smokin'
32 · Find out what pork brisket is and the best pork brisket recipes for a delicious pork dinner now #porkbrisket #porkbrisketrecipe #howtocookporkbrisket
2 ingredients
Meat
- 1 Pork brisket 2.5 pounds, skinless
- 3/4 cup Your favorite pork seasoning
32 · Learn how to cook pork brisket the best pork brisket recipes for a delicious pork dinner now #porkbrisket #porkbrisketrecipe #howtocookporkbrisket
2 ingredients
Meat
- 1 Pork brisket 2.5 pounds, skinless
- 3/4 cup Your favorite pork seasoning
Root Beer BBQ Slow Cooker Brisket will thrill kids and adults alike! Using root beer and BBQ sauce together makes this the easiest and tastiest slow cooker brisket you'll ever have!
Tatiana Halls saved to Slow cooker recipes
8 · This recipe will take you through the steps to make melt in your mouth brisket, even if you've never made brisket before. Follow the steps to rub the meat, smoke it, wrap it, and then finish the brisket on the grill to let the glaze set. Then, experience Brisket Ecstacy!
12 ingredients
Meat
- 2 tbsp Beef base
Produce
- 2 tbsp Apple juice or 2tbsp sweet tea
- 2 tbsp Shallots
Condiments
- 3/4 cup Your favorite bbq sauce
Baking & Spices
- 5 tbsp Brown sugar, light
- 2 tbsp Chile powder
- 2 tbsp Garlic salt
- 1 tbsp Paprika, smoked
- 2 tbsp Pepper, fresh ground
Oils & Vinegars
- 1 tbsp Apple cider vinegar
Other
- 1 part Hickory, 2 parts apple
- smoker or a grill set for indirect heat
Bonnie Winkeler saved to Mark
32 · If you've never heard of pork brisket you're not alone. Beef brisket has always been popular. But pork brisket is relatively unheard of. Pork brisket is something you should be cooking on your smoker but probably aren't. This dish is easy to make as the heat, smoke, and seasoning rub do the majority of the work. Your hardest decision will be how many people you invite to sample this delicious and relatively undiscovered cut of meat.
2 ingredients
Meat
- 1 Pork brisket 2.5 pounds, skinless
- 3/4 cup Your favorite pork seasoning
11 · Low and slow cooked pork brisket is tender, flavorful, and can make your taste buds dance. Photo by: Sabrina Baksh
13 ingredients
Meat
- 1 Pork brisket (about 4 pounds)
Produce
- 1/2 tsp Garlic, granulated
- 1 tsp Onion powder
Condiments
- 1 tsp Mustard, dry
Baking & Spices
- 1 tsp Black pepper
- 2 tbsp Brown sugar
- 1 tbsp Chili powder, mild
- 1 tbsp Kosher salt
- 1 tbsp Paprika
- 1/2 tsp Red pepper flakes
- 1/4 tsp White pepper
Other
- butcher paper
- Wood chips or pellets (depending on smoker used)
Chris O saved to Pork recipe
While traditional beef brisket rules the deli counter, pork brisket -- little known as it may be -- serves as a savory, tender and affordable alternative. Like beef brisket, this cut comes from the bottom half of the shoulder and features a similar consistency and texture, down to the signature marbling.
Sue Jenkins saved to Recipes-Main Dishes
11 · Low and slow cooked pork brisket is tender, flavorful, and can make your taste buds dance. Photo by: Sabrina Baksh
13 ingredients
Meat
- 1 Pork brisket (about 4 pounds)
Produce
- 1/2 tsp Garlic, granulated
- 1 tsp Onion powder
Condiments
- 1 tsp Mustard, dry
Baking & Spices
- 1 tsp Black pepper
- 2 tbsp Brown sugar
- 1 tbsp Chili powder, mild
- 1 tbsp Kosher salt
- 1 tbsp Paprika
- 1/2 tsp Red pepper flakes
- 1/4 tsp White pepper
Other
- butcher paper
- Wood chips or pellets (depending on smoker used)
Chris O saved to Pork recipe