Pork belly rice

Braised Pork Belly Over Rice. This is a simple – but incredible - way to eat pork belly. Perfect for a hungry family on the weekends – or for a fancy lunchbox. It’s our take on Buta Kakuni, a Japanese braised pork dish. Today, we’ll braise a piece of pork belly until the meat turns tender, juicy and packed full of umami.

Japanese style fried rice with pork belly and vegetables.

Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food. Taiwanese food now enjoys high popularity in mainland China. My family is a big fan of Taiwanese food including the best sport

Sticky slow-cooked pork without the slow cooking... this traybake BBQ pork rice bowl is full of serious flavour. All done in the one pan.

Cooked in a rich broth to a melt-in-your-mouth texture, Taiwanese Lu Rou Fan is a heavenly scrumptious way to enjoy pork in an all-in-one rice bowl dish.

This Easy Pork Belly Mushroom Rice Bowl will quickly be become a go-to crowd pleaser. A bowl of tender pork belly and glistening saucy rice is just irresistible.

Korean Pork Belly Bites are prepared with fresh garlic and ginger, and garnished with green onions, expect an explosion of flavour here!

Bite sized pieces of pork belly covered in a sweet & sticky sauce. Topped with roasted sesame seeds, scallions, & served with warm rice!

Pieces of slowly roasted pork belly are tossed in a sauce made from gochujang, a Korean fermented red pepper paste, cashew butter and melted butter.