Pomegranate jam recipe

Tart and sweet glossy homemade pomegranate jelly is simple to make from scratch and a delicious way to relish pomegranate flavor all year long.

There are few things from the kitchen as pretty as a perfectly set jar of sparkling, jewel-toned jelly. However, those “less attractive” jars of jam deserve some love, too.

Pomegranate jelly is an easy way to enjoy the fresh flavor of pomegranates all year long (without all those pesky seeds). A while back I came across some really unique canning jars, with a squat

Pomegranate Jam Recipe made of fresh pomegranates, sugar, and lemon juice it serves about 2 jars and takes about 1 hour to prepare and cook.

A beautifully colored jam made from pomegranate juice, pomegranate arils, and a chopped Asian pear, amongst other good things. Super easy and makes about 5 full pints.

Cut the pomegranate and de-seed them.

Learn how to make a delicious, and easy Pomegranate Jelly from store-bought juice. You can make this any time! Includes instructional video.

Use fresh pomegranates when in season to make this jam

Nothing quite compares to the stunning beauty of pomegranate seeds. It is no wonder that Persephone was tempted to eat those offered to her by Hades in the Greek mythological story. Sadly, just like in the story, pomegranate is only available during a short time of the year. Hrumph! (All links open a new page,…

A fun twist on classic fruit curds. Pomegranate curd is a tart deep purple curd, perfect with scones or toast. Great way to use pomegranates.