Polish potato dumplings (kopytka) recipe

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These hearty, simple Polish potato dumplings (kopytka) come with a quick and easy to make mushroom sauce. This is vegetarian comfort food at its best! #comfortfood #potatodumplings #polishfood #vegetariancomfortfood #everydayhealthyrecipes

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This Polish potato dumplings recipe is made with pureed potatoes mixed with flour to form a dumpling. It's then covered with fried onions and bacon to create a delicious taste! This Polish potato dumplings recipe goes way back in time, probably more than a couple of hundred years ago! I say that because my mother-in-law, Alice, and her mother, Granny, made them all of the time. I am sure Granny’s mother, and her mother made them too. They made them as a side dish that goes with fried pork…

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This is a very simple and traditional Polish recipe. Its very similar to Italian Gnocchi. There are 2 toppings included with the dumpling recipe.

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Poles found about a million ways to make a dumpling. There are kopytka, kluski śląskie, fruit filled dumplings {knedle}, mushroom filled, sauerkraut filled,

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Potatoes with Bacon and Onions Recipe : Dice the bacon. Peel and slice the onions. Melt the butter in the open pan and fry the bacon and onion. Peel and quarter the potatoes. Add the potatoes, salt and pepper to the pan. Pour in stock. Use pressure level 1. close the lid and bring to full pressure. Cook for 10 minutes. Sprinkle with chopped parsley. Turn the pressure selector to the steam release position or place the cooker under cold running water. Drain and serve.

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Kopytka, often referred to as “Polish gnocchi,” are traditional potato dumplings. Make you own Polish Kopytka with this simple and quick recipe! They are soft and chewy, and can be enjoyed with toppings like butter, sour cream, or even a meat sauce.

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Looking for some delicious German potato recipes? In this guide, you'll find some classic and authentic German potato dishes that are easy to make! #germanrecipes #potatorecipes

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Kopytki Recipe
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My Babcia (Polish Grandma) made these every new year. They are inexpensive, easy to make and very tasty. They are certainly not a "healthy" dish, but for special occasions or a nice reminder of childhood, they are worth every calorie and gram of fat. Don't skimp on the salt. Potatoes need a lot of seasoning to taste good. Also, the bacon and bacon fat really make this dish. Like I said, this is a special occasion treat.

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