Polish karpatka

Traditional Polish Karpatka recipe - one of the most popular Polish desserts.

Satisfy your sweet tooth with Polish Custard Cream Cake (Karpatka)! This beloved dessert, with its fluffy layers, creamy custard filling, and hints of vanilla and orange zest, is a true delight. Plus, the crispy top layer adds an irresistible crunch to every bite. Whether for special occasions or everyday indulgence, Karpatka is sure to please! 🍰🇵🇱 #PolishDessert #CustardCake

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.

When it comes to Polish desserts the most popular ones are Karpatka and Kremowka. On the other hand there is one more that should definitely be mentioned here. The dessert I am talking about is WZ, or in other words Wuzetka. The cake is really delicious, easy to make and all the family members will love it. Even kids 🙂

This mountain-shaped cake with a layer of custard in between is popular all over Poland. Named after the Carpathian mountains, it's a must-have Polish dessert!

Authentic Polish Karpatka (Carpathian Cake) recipe.

Two layers of choux pastry filled with creamy thickened pastry cream.

Karpatka (Polish Carpathian Cream Cake) - Tara's Multicultural Table

This Polish Carpathian Mountain cream cake recipe is known as karpatka. It is a version of Polish kremowka, which is made with puff pastry.

Karpatka recipe! Carpathian Mountain Cake - delicious puff cake filled with custard cream. A staple of Polish desserts.

Karpatka😋😋😋😋 . This Karpatka recipe is an amazing Polish Carpathian mountain cream cake that consists of two layers of choux pastry and delicious pastry...

Polish Carpathian cream cake and tiramisu merged into one dessert

This is the best cremeschnitte recipe - two layers of puff pastry filled with heavenly creamy vanilla cream. It is a classic Romanian pastry recipe.

Traditional Polish jagodzianki are soft and fluffy yeast buns filled with juicy blueberries. Perfect for breakfast, dessert, or a snack, these sweet buns are a beloved Polish treat.

Indulge in the rich flavors of Poland with this classic Karpatka cake recipe. A delightful treat that combines layers of delicate choux pastry with a creamy vanilla custard filling, creating a perfect balance of textures and tastes. This traditional Polish dessert is not only a feast for the taste buds but also a beautiful centerpiece for any gathering. Whether you're looking to explore new culinary horizons or reconnect with your heritage, this Karpatka cake is sure to impress and satisfy…

A slice of creamy Karpatka for dessert is one of the greatest gifts you can give to yourself. It's made of two choux pastry layers, hiding some velvety vanilla & custard cream between them. Yum.

Two layers of choux pastry filled with creamy thickened pastry cream.

This recipe for Polish cream cake has been renamed papal cream cake, or kremówka papieska, because it was a favorite of Saint Pope John Paul II.

I used thick pouring custard instead of the traditional mixture of powdered custard, which helps keep sugar levels in check. You can bake the pastry form-free or if you happen to have a 30cm x 20cm cake tin, use that.

Karpatka - Polish Carpathian Mountain Cream Cake - Much Butter