Polish chrusciki recipe

Faworki (Polish Chrusciki) | "Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with confectioners' sugar. Light and delicious!" #dessertrecipes #dessertideas #sweettreats

Polish Angel Wings {Chrusciki} - Family Table Treasures

Faworki are delicious little treats that are served for Polish Fat Thursday (on the 11th of February) and also thorough the year. They are also called chrust or chruściki. Faworki are crispy, melt-in-your-mouth pieces of dough that are deep-fried and sprinkled with powdered sugar. They are so delicate, you really have to be careful with just taking them in your hand! These delicious crispy pastry twists are really worth a try!

Here's something new, little crispy fried cookies popular in Poland and other Eastern European countries. I tried the recipe belo...

Polish Faworki! Also known as Chrusciki or Angel Wings, these traditional Polish cookies that are typically served as during Carnival time are made by frying dough twists until crisp, then sprinkling with powdered sugar.

Post 2 for today! It’s the Eat the World Recipe Challenge and today we’re heading to Poland! My very favorite polish dish is pier...

These Sicilian Bow-Tie Cookies are light and fluffy and made with only 3 eggs yolks. There a winner at any baby or wedding shower.

Growing up with Polish grandparents, there was never a shortage of good food on our kitchen tables. I have fond memories of going to my Babcia and Dziadka’s house and watching my Grandmother work …

My Polish mother, Zosia, taught me to make these delicate Christmas cookies. She called them chrustki but others call them chrusciki, faworki, or angel wings. They’re very delicate and crumble easily so don’t wear your fancy black sweater! - Jenny Jones

Faworki (Polish Chrusciki)