Polish beef stew

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beef goulash with carrots and potatoes in a white bowl on a blue table cloth

Hungarian Beef Goulash is a thick, hearty stew made from tomato paste, beef, veggies and a blend of spices on a bed of chopped potatoes and carrots. Ready in about 2 hours. #hungariangoulash #beefgoulash #hungarianbeefgoulash #stew #beefstew #dinner #dinnerthendessert

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a close up of a plate of food with meat and carrots on the side

One of my favorite things about cooler temperatures is all of the delicious fall foods! I love soups, stews and comfort foods! If you are looking for something that will fill you up and stick to yo…

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a person dipping bread into a bowl of stew

Recipe video above. The national dish of Hungary! Boldly flavoured with stacks of paprika, lots of onion, garlic and capsicum/bell peppers, with fall apart hunks of beef. It's sort of a stew, sort of a soup. The broth is not supposed to be as thick as typical stews. It's naturally thickened slightly using fresh tomatoes that break down into the sauce.Serve like soup in bowls with bread for dunking. (Try cheese bread. Obsessed!).

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a white plate topped with beef stew and carrots next to a fork on top of a table

In the winter months, we love rich, hearty, rib-sticking Hungarian-American goulash, made with big chunks of beef, carrots, and potatoes in a stew flavored with onions, garlic, peppers, and plenty of great paprika. it's the perfect beef stew for your family.

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two bowls filled with stew next to bread

Paula Deen's Old-Time Beef Stew is an easy beef stew recipe with carrots, potatoes, celery, onions, and seasonings. This classic vegetable beef stew makes a comforting, delicious meal any time of the year. Slow simmered on the stove top for just over 2 hours. #pauladeen #beefstew

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a pot filled with beef stew and carrots

Here is a beef stew like no other! Made with budget friendly ingredients, this beef stew is perfect for Mother's Day Dinner. It's a hearty, and inexpensive dinner recipe that Mom will appreciate so much. Easy to make in the Dutch Oven.

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