Polish angel wings-chrusciki

Post 2 for today! It’s the Eat the World Recipe Challenge and today we’re heading to Poland! My very favorite polish dish is pier...

Faworki are delicious little treats that are served for Polish Fat Thursday (on the 11th of February) and also thorough the year. They are also called chrust or chruściki. Faworki are crispy, melt-in-your-mouth pieces of dough that are deep-fried and sprinkled with powdered sugar. They are so delicate, you really have to be careful with just taking them in your hand! These delicious crispy pastry twists are really worth a try!

Here's something new, little crispy fried cookies popular in Poland and other Eastern European countries. I tried the recipe belo...

Polish Angel Wings {Chrusciki} - Family Table Treasures

My Polish mother, Zosia, taught me to make these delicate Christmas cookies. She called them chrustki but others call them chrusciki, faworki, or angel wings. They’re very delicate and crumble easily so don’t wear your fancy black sweater! - Jenny Jones

Chrusciki, sometimes referred to as Polish Angel Wings, are fried dough cookies coated in powdered sugar.

Faworki are traditionally eaten for Fat Thursday, along with paczki. It’s the last day of feasting before the Lent begins. Their shape resembles a folded bow or ribbon and hence the Polish name, borrowed from the French faveur – a narrow silk ribbon. Initially, faworki were actually made of donut dough, which made them heavy...

It isn’t Christmas without Grandma’s Polish cookies.

Disclaimer: This post contains a recipe highlighting a different country or culture. While I strive for authenticity, I sometimes need to ma...

This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it is from the original Polish recipe translated into English. These are not really sweet cookies, but they get most of their sweetness from the powdered sugar on the outside.

My Polish mother, Zosia, taught me to make these delicate Christmas cookies. She called them chrustki but others call them chrusciki, faworki, or angel wings. They’re very delicate and crumble easily so don’t wear your fancy black sweater! - Jenny Jones

Growing up with Polish grandparents, there was never a shortage of good food on our kitchen tables. I have fond memories of going to my Babcia and Dziadka’s house and watching my Grandmother work …

The word Kruschiki means twigs or brushwood. I love these cookies but make sure you place them on paper towel immediately after they have been removed from the cooking...

Crisp and lightly sweet

Angel Wings, known as, Khrusty, or Chrusciki, are a very popular and dainty dessert specialty found in Polish bakeries, European specialty stores, or even some grocery stores. They are very light and airy, and quite simple to make. My granddaughter already loves these, so I have to make sure these are on hand when she is visiting.

Polish Angel Wings

Polish Chrusciki (Bow Ties)

PASTRY DESSERT Angel wings are present in several European cuisines such as Polish, Czech, Bulgarian, Croatian, French, German, Italian, Russian

Krusciki (Polish Bow Tie Fritters) Recipe - Saveur.com

Faworki / Chruściki (Angel Wings) – Polish Fat Thursday’s Treats