Poland food

Fat Thursday in Poland/ Tłusty czwartek - one of the tastiest and sweetest days in Poland:) We all eat Pączki

This post contains affiliate links to products and or services. I may receive a small commission for purchases made through these links, but with no additional costs to you. Warning: As with all my food posts I write, I must add a disclaimer... do not read this post if you are hungry, or on a

Discover traditional dishes, drinks, and food products on our Polish 🇵🇱 food map

These central and eastern European dumplings are stuffed with anything from potatoes and cheese to sauerkraut or even prunes (the prunes being a sweet, dessert-style peirogi). These little bundles of comfort are so popular, you can even find them in American supermarkets. I’ve purchased them many times myself. Our version uses some cheddar, but for even more authenticity go for straight farmer’s cheese. Still, despite the convenience, I wanted to try my hand at making them. We’re living in…

The sour rye soup (Polish: żur, żurek) is a soup made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham). In Poland it is sometimes served in an edible bowl made of bread or with boiled potatoes. The recipe varies from region to

Easy rosół recipe for Polish homemade chicken soup, just like Mama and Babcia made!