This small-batch pluot jam is a great way to use up ripening fruit and requires minimal time at the stove.
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Pluot jam
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Strawberry Jam
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Plumcots Pluots Jam Canning
Pluot Jam Canning
You say plumcot, I say pluot- but no matter how you say it, this pluot jam is easy and delicious!
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This sweet and tart Plum Jam recipe is like capturing the fresh flavors of summer in a jar for the whole year! This homemade jam is nice and thick with small chunks of plum, and has the perfect spreadable consistency. My family simply adores this sweet and tart jam and we put it to good use in many ways. Eat it with toast for breakfast, as an appetizer on a cheese tray, or even as a marinade or a salad dressing.
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This is an old family recipe which I continue to make at both Thanksgiving and Christmas as my Mom always did. My Mom served it for special occasions and it now has become a tradition for me not on…
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An easy plum jam recipe that only requires 4 simple ingredients, is ready in an hour, and is bursting with the flavor of sweet ripe plums. This red plum jam is perfect for spreading on toast, spooning over homemade yogurt, filling your pie crust, or even eating it by the spoonful! Totally gluten-free, dairy-free, vegan and pectin-free, but it's so good no one would notice!
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Make plum season last for months by making this jammy, old-fashioned mixed fruit plum conserve. Use tart plums or pluots, orange slices, raisins, chopped walnuts.
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Pluot Jam Recipe | What are pluots? | Jam Recipes | No Pectin Jam | Chef In You
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Subtle seasonings and a full, plummy flavor make this jam one of our all-time Test Kitchen favorites. You'll need cheesecloth as well as half-pint canning jars. This recipe can be either refrigerated for a month or canned and kept for up to a year (for more on canning, go to sunset.com/canning).
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