Plum vinegar

Posts about ume plum vinegar written by Shauna McCoy

Umeboshi vinegar (also known as plum vinegar as well as Ume Su) is the salty, sour, and sweet by-product of the umeboshi-making process. Umeboshis are the red, pucker-up delicious fruits commonly used in Japanese dishes. These fruits, called “ume” in Japanese, are actually more closely-related to apricots than plums. Traditionally, the umeboshi are dried and […]

Plum Vinaigrette! Like raspberry vinaigrette but better IMO. Ripe plum, olive oil, apple cider vinegar, garlic and a lil secret ingredient

plum shrub for drinking vinegar IMG_1507

Italian plum juice is cooked with just two ingredients—sugar and white wine vinegar—to create a sweet-tart shrub. It's an excellent cocktail mixer, or mixed with seltzer, makes a refreshing nonalcoholic beverage.

After Sixties housewife style 'Oriental Pickle', here's third and last recipe excerpted from Asian Pickles (Ten Speed Press, June 2014) by Karen Solomon PICKLED PLUMS AND PICKLED PLUM “VINEGAR” (UMEBOSHI AND UMEZU) If I had to pick one pickle that best represents all of tsukemono, this one, said to be among the oldest, would certainly be it. How can I begin to describe my love for umeboshi? Their flavor is truly like nothing else on...

One of my favorite and easiest ways to use up excess apples is making your DIY apple cider vinegar, otherwise known as ACV. The great thing is you can use other fruit to make homemade vinegar too! Think plum vinegar, feijoa vinegar, or pear vinegar! Homemade fruit vinegar is delicious in salad dressings!

Homemade Pear Vinegar: Use this sweet, tart pear vinegar recipe when making a lovely pear vinaigrette. Vinegars are quiet easy to make, but like everything else yummy, they take time. Fruit vinegar can take anywhere from 8 weeks and longer. However, to enjoy vinegar made from the ripest, sweetest fruits, it's worth the wait.

This salty, tangy, ruby red vinegar is worth obsessing over.

Natasha Laggan on Instagram: "IYKYK... Soaked Pommecythere / June Plum / Ambarella Peeled fruit 1 tbsp salt or to your taste 1/4 tsp black pepper 8 cloves garlic Handful Shadon Beni/ culantro / recao 2 scotch bonnet peppers 1 pimento pepper 1/2 cup white distilled vinegar Enough tap water to cover the fruit . #soakedfruit #Chow #fruit #ideas"

A vinegar-based fruit syrup that can either be enjoyed on its own, mixed with a little seltzer, or in a cocktail.

You may be wondering why I am posting a recipe for a just a sauce. As in "Where is the rest of the meal? Have you lost your mind, Dinner Is Served?" I swear on a stack of Julia Child cookbooks, there were many other things that went with this meal: grilled pork tenderloin (which was…

My Spiced Plum Sauce is cracking...if I may say so myself! My plum tree giv-ith, trice. Yep, my amazing plum tree has been grafted with three different varietals, so not only does it give a wonderful plum harvest, it just keeps on going. I've never had a plum tree before so this is all very

Learn how to make fruit vinegar from scratch with just 1 ingredient! Once you see how easy, and delicious, it is to make without any special equipment, you'll never go back to store-bought. #fermenting #fromscratch #DIY

From An Opera Singer in the Kitchen The week has gone by so fast has it not?? I am happy to have the weekend and I am sure there are some that feel the same way! Ryan and I have stayed busy preparing for the upcoming Tulip Time festivities in Holland. We are beginning to […]

Ume plum vinegar has become a staple in my kitchen. It has a delicious salty & tangy flavor. It's so salty that sometimes I don't need to add salt to recipes. It's great for pickling, salad dressings, marinades, sauces, macrobiotic cooking, and just about anything that requires salt. It is also very good in helping digestion. It is sold at most health food stores. #ume #umeboshi #umeboshivinegar #umevinegar #umeplumvinegar #organic #glutenfree #vegan #fatfree #salty #delicious #tangy…

Ume Plum Vinegar cooking information, facts and recipes. Produced from a plum, this red colored seasoning is made from the juices created by the pickling of ume plums.

About this item Helps retain healthy pH, aid digestion, balance, and cleanse. Eden Foods Eden Ume Plum Vinegar or Ume Su is brine from umeboshi (pickled ume plums and shiso aka beef-steak leaf) 10 Ounces Serving Size:

Infuse your vinegar with chive blossom. Experience health from the inside out “with the mother.” #oacv #vinegar #withthemother