Plum butter

Plum butter made in the slow cooker results in a rich, flavor fruitful spread ever so slightly nuanced with the almond notes of the plum pits.

This plum butter with vanilla bean and cinnamon is not your grandma’s prune butter! Rich and creamy, plums make an amazing fruit butter.

We were suspicious that our plum tree would not bear fruit this year, so last year I made enough plum jam to get us through two seasons. So when I was surprised by another bumper crop of plums, I h…

Slowcooker plum butter is a tasty way to preserve plums to enjoy all year long. Your family will love the tangy, rich flavor!

Made in the slow cooker for an incredibly deep, rich, and caramelized flavor, this plum butter is delicious on bread, scones, muffins, waffles and more!

Polish plum butter, known as “Powidła Śliwkowe” in its native land, is a thick, aromatic, and delicious spread made from fresh plums. Deeply rooted in Polish tradition, this sweet preserve…

If you haven't ever had plum butter, well, it's amazing! This crock pot version is easy to make and full of delicious spices. Good on bread or poultry.

Use Summer plums for this naturally sweet Plum Butter.

Slow Cooker Brown Sugar Plum Butter – Food in Jars

A tangy butter made from fresh plums

With so many plums from our orchard, I am always looking for new ways to preserve them. I like to juice the plums and then make the leftover pulp into plum butter. It is a fabulous way to use all of the fruit. Fruit butter is smoother with more spices and less sugar than jam but used in many of the same ways. Preparation Plum Butter Start by preparing your boiling water bath canner with enough water to cover 3 pint-sized jars with 1-2 inches of water. Place the water bath canner on the stove…

...And we’re back! We’ve done the whole Labor Day thing, we’re getting back to school and work and here I am posting a recipe for this very summery Plum Butter??!! Especially after I went on and on last week about how it’s time to jump into Fall and embrace the new season in all its foodie

Polish plum butter, known as powidla sliwkowe, is like a fruit butter but the purée isn't strained. It is made with 2 ingredients -- plums and sugar.

This plum butter is easy to make in the slow cooker and delicious spread on bread, swirled into yogurt, as an oatmeal topping, and more!

When I saw plums for $1 a pound last week, I immediately grabbed a bunch with this recipe for plum-apple butter in mind. I made this on a whim last fall, and it was one of the most memorable recipes of the year. With the warm, wintery spices – nutmeg, cloves, and cinnamon – it’s...

How to make plum butter in your slow cooker

Apples and plums are mashed together with agave nectar, cinnamon, nutmeg, cloves, and ginger to produce this perfectly spiced fruit 'butter'.

Sweet and Tart Crock Pot Plum Butter - Living. (full time)