Hello, everyone! Happy Tuesday! I adore making pizza at home, who wouldn't? It's WAY more affordable than ordering pizza in, not that much more effort, and once the dough is made and risen, a lot quicker than waiting for delivery. How is that not a win-win-win? Even better, is that when you make your own pizza at home, you know exactly what is going into your meal. The quality of the dough ingredients, the toppings, the sauce...everything. And, I mean, common. Look at that. That looks like…
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