pickled cauliflower recipe

Pickled cauliflower is a tangy, crunchy addition to the relish tray! This easy pickle recipe is prepped in minutes, with no blanching required.

his quick-pickled spicy cauliflower recipe gets the ‘amazing’ descriptor. After trying it for the first time, my friends literally said “you need to put this on the blog!” So here we are. And I do think it’s a spicy cauliflower recipe that is well deserving of being called amazing. You can make this easy, quick-pickled cauliflower in under 30 minutes. They’re a twist on refrigerator-style pickles. Or, you could sterilize your jars and make them shelf-stable too. Easy as that!

Sometimes you just want to pickle your fresh produce from the garden, I get that. That is why I have shared this pickled radishes recipe, this pickled red onions recipe as well as this this spicy pickled pineapple recipe in previous posts. In today's post, I have decided to show you how to pickle cauliflower,

Transform the humble cauliflower into a delicious snack or add your pickled cauli to toasted sandwiches and grazing platters.

This tasty, pickled cauliflower recipe is not only easy-to-prepare, but it is the perfect accompaniment to any meal.

Pickled cauliflower is a great addition to a relish tray, salad, or snack. This recipe is safe for canning or use as an easy refrigerator pickle.

These Cauliflower Pickles are so addictive! They are great served alongside roasted meats, and make really good appetizer, in my case, so addictive to snack on, that it is so difficult to stop! I have made this a couple of times already, and everyone who has tasted this love it! They do look kinda plain, but do not let that fool you, make a batch and see for yourself! For full flavour, make these a couple of days before serving, I let them sit in the brine solution, stored in the fridge for…

Quick pickled cauliflower is a fun way to eat this favorite vegetable, with loads of zesty flavor and a nice crisp snap!