Peas pasta

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Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.

This 15-minute green pea pasta is nutritious, super quick, budget-friendly and creamy - but without any cream! Enjoy alone or as a side dish. Broccoli Pea Pasta, Green Pea Pasta Sauce, Green Peas Pasta, Pea Sauce Pasta, How To Make Green Pasta, Peas Pasta Recipe, Pea Pasta Sauce, Pasta No Cream, Green Pea Pasta

A super quick, easy and nutritious creamy green pea pasta with a vibrant and velvety sauce. Yep, it's comforting and creamy, but without any actual cream! It's the combo of feta and parmesan cheeses that provides the creamy richness here. Enjoy this pea pasta by itself for an effortless and budget-friendly midweek meal made from just frozen peas and a handful of other fridge and pantry ingredients. Alternatively, make it even more substantial by serving with meat or fish on the side.

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