Pear mincemeat recipe

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the food is prepared and ready to be eaten

This favourite of my dad's won me an award from the Ontario Greenbelt Fresh Association, and for good reason! Apples, pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too!

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a white bowl filled with food next to some wooden utensils on a table

Sweetly spiced pear cranberry mincemeat is a delicious way to use up extra pears. Use it to make mincemeat pies, cookies, cakes, tarts and more. mincemeat recipes | homemade mincemeat | pear recipes | homemade gifts

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someone pouring caramel apple pie into a plate

This charmingly rustic galette (also known as a free-form pie) makes great use of left over sweet mincemeat. The mixture is bulked out with apple which contains no additional sugar. Decorated with a few slices

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a blueberry crumb cake on a plate with one slice cut out and ready to be eaten

Light tasty crumble cake, great with a cup of hot tea! :) Besides using blueberries, other berries like raspberries, blackberries can also be substituted...the daunting part of making this cake is the crumble topping ><...make sure the butter is cold & hard & cut into smaller cubes before rubbing into the flour if not you will get a sticky lump of dough instead! Ingredient 100gm unsalted butter 60gm sugar (u may increase to 80gm if u have sweet tooth!) 1 egg 1/2 tsp vanilla essence 75gm…

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the words apple and pear mincemeat pie are in black on a white background

Made with , all-purpose flour, sugar, salt, butter, egg, egg yolk, tart apples, pears, golden raisins, brown sugar, currants, mixed candied fruit, lemon rind, lemon juice, cinnamon, nutmeg, allspice, apple or pear juice, brandy or dark rum | CDKitchen.com

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there is a white bowl filled with cranberries and pecans

The 1861 volume Mrs. Beeton’s Book of Household Management called for beef suet and rump steak mixed in with the dried fruit and spice. However my version is packed full of fruit and uses butter instead of suet, not an ounce of meat in sight. Plus a very healthy glug or three of alcohol

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