Peach plum jam canning recipes

I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!!

Peach-and-Plum Jam - 2013

You'll quickly fall in love with these sweet and savory spreads.

Everyday Cooking Adventures Blog

When it comes to summertime stone fruit, pies are often the first thing to come to mind, but jam made with peaches, plums and apricots is just as delicious and lasts much longer. Naturally rich in pectin and high in acidity, these fruits make for jam with rich textures and the best balance of sweet and tart. When choosing your fruit, look for pieces that are just ripe rather than overly ripe, as stone fruit tends to lose pectin and acidity the older it gets.

An easy plum jam recipe that only requires 4 simple ingredients, is ready in an hour, and is bursting with the flavor of sweet ripe plums. This red plum jam is perfect for spreading on toast, spooning over homemade yogurt, filling your pie crust, or even eating it by the spoonful! Totally gluten-free, dairy-free, vegan and pectin-free, but it's so good no one would notice!

Plum butter made in the slow cooker results in a rich, flavor fruitful spread ever so slightly nuanced with the almond notes of the plum pits.

This sweet and tart Plum Jam recipe is like capturing the fresh flavors of summer in a jar for the whole year! This homemade jam is nice and thick with small chunks of plum, and has the perfect spreadable consistency. My family simply adores this sweet and tart jam and we put it to good use in many ways. Eat it with toast for breakfast, as an appetizer on a cheese tray, or even as a marinade or a salad dressing.

No fuss small batch PLUM quick jam! So easy to make and it'll last you for weeks. Great on bread, pancakes, yogurt, oatmeal.