Peach dumplings
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A quick and easy way to make traditional peach dumplings without compromising texture or flavor.
Discover the delightful Easy Peach Crescent Dumplings recipe that will become a favorite in your household. This easy peach dumplings recipe features tender peach slices wrapped in flaky crescent rolls, topped with a buttery cinnamon-sugar sauce. Whether you use fresh peaches or canned peaches, these peach dumplings are perfect for family gatherings or a cozy night in. Indulge in these comforting, country peach dumplings that are as easy to make as they are delicious!
These Easy Fresh Peach Dumplings are made with crescent rolls, fresh peaches, cinnamon, butter, sugar and lemon lime soda. Amazing flavor!
Our peach dumplings will be hard to resist with their juicy peaches, flaky pastry, and sweet sauce, making them a must-try treat.
Peach dumplings, the Amish way! Simple flour dumplings are boiled in a sweet, buttery syrup with fresh juicy peaches for a mouthwatering dessert.
In a large pot or dutch oven, combine the peaches & syrup/juice, water, sugar, cinnamon, nutmeg, salt and butter. Over medium heat, cover and bring mixture to a boil;...
Peach Dumpling Bubble Up features everything you love about peach pies and dumplings, but in a mix and dump dessert form- super EASY!
Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray. Preheat oven to 350 degrees F and thoroughly grease a 9x13 baking dish. Open crescent dough...
There are three reasons why this fantastic Peach Cobbler can become one of your favorite recipes – it’s super tasty, super simple and super economic.
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