Pavlova cake recipe

If you’ve never had pavlova, your life summer dessert game might be about to change. This naturally gluten-free meringue cake has a crisp, glossy exterior and marshmallow-soft interior, and is a ve…

This Pavlova recipe is super easy, no-fuss and always produces a crispy shell and fluffy marshmallow centre

Light and fluffy marshmallow surrounded by a crunchy outer shell! This recipe is truly, the best pavlova recipe you'll ever find and by following my tips and tricks, you'll be making your own beautiful pavlova in no time!

A pavlova always makes a grand impression. The sublime combination of juicy peaches and tart-sweet passionfruit, billowy whipped cream and chewy-crisp meringue, is certain to make you swoon.

Pavlova Cake is is made of marshmallowy pavlova disk, fluffy whipped cream and berries that come together into a delicious meringue dessert.

Three layers of pavlova with fresh whipped cream and a trio of mixed berries in between.

This Strawberry Pavlova cake is the perfect dessert for Spring and Summer, has the most amazing crunchy outside & marshmallow texture inside!

Strawberry Pavlova is the perfect summer dessert. This light meringue cake is topped with Chantily Cream, delicious Strawberry Sauce and fresh Strawberries.

The following is one of the oldest published recipes for pavlova. It dates from 1935 and was published in the Tasmanian newspaper Advocate. Unlike contemporary recipes that call for lemon juice, vinegar is used here instead but with the same intention — to prevent the meringue from getting a yellowish hue. This version is envisioned to resemble a sandwich — the cream and fruit are placed between two crunchy meringue layers. Additionally, the recipe gives the option of enriching the inside of…

This foolproof Pavlova recipe is perfectly crispy on the outside and marshmallow like on the inside ready for your toppings of choice!