Paula deen peach cobbler recipe
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20 · An easy peach cobbler recipe that I make regularly. It's best served warm. I originally cut the recipe out of a local newspaper. I normally add extra peaches and cinnamon.
20 · An easy peach cobbler recipe that I make regularly. It's best served warm. I originally cut the recipe out of a local newspaper. I normally add extra peaches and cinnamon.
6 ingredients
Produce
- 1 (29 ounce) can Peaches
Baking & Spices
- 1 cup Bisquick
- 1/2 tsp Nutmeg
- 1 cup Sugar
Dairy
- 1/2 cup Butter
- 1 cup Milk
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Camille Davenport saved to Recipes
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Easy Peach Crisp RecipePrep Time:Cook Time:3 pounds frozen peaches• ½ teaspoon vanilla extract• ⅔ + ¾ cup brown sugar• ¾ cup flour• ½ cup rolled oats• ⅔ cup pecans• 1 teaspoon ground cinnamon• ¼ teaspoon salt• 1 …
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lee Bu saved to Unquiet Garden & Home
Read the fascinating account of Escoffier's Peach Melba and get the original Peach Melba recipe in The History Kitchen.
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Becky Hunt saved to Tried..........Mmm Good
17 · 55 minutes · It was an instant hit on the first day Paula Deen offered this dessert at The Lady & Sons, and remains so today. This delicious cobbler can be found on their dessert trays at both lunch and dinnertime. It's so easy to make you won't believe it! COOKS NOTES: If they are available by all means use fresh peaches. In a saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally. An almost…
6 ingredients
Produce
- 1 (28 ounce) can Peach
Baking & Spices
- 1 Cinnamon
- 3/4 cup Self-rising flour
- 1 cup Sugar
Dairy
- 1/4 cup Butter
- 3/4 cup Milk
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Laura Bishop saved to Dessert
