Pasty
Discover Pinterest’s 10 best ideas and inspiration for Pasty. Get inspired and try out new things.
A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat!

Fran Motley saved to Recipes to Cook
2 · A simple recipe made from meat and vegetables baked in a pastry. Beef pasties can be served for either lunch or dinner and go really well with brown gravy as a dipping sauce.
2 · A simple recipe made from meat and vegetables baked in a pastry. Beef pasties can be served for either lunch or dinner and go really well with brown gravy as a dipping sauce.
10 ingredients
Meat
- 1 lb Ground chuck
Produce
- 1 Carrot
- 2 cloves Garlic
- 1 Onion, medium
- 2 Potatoes or rutabaga, medium
Refrigerated
- 1 Egg white
Canned Goods
- 1/2 cup Beef stock
Condiments
- 1 Gravy, brown
Baking & Spices
- 1 Pie dough
- 1 Salt and pepper
16 · These are SO good, I really should make them more than once a year! Upper Michigan (USA) has several small towns that were originally populated by Cornish miners who worked the mines there. Walking down Main Street in these towns will usually take you past a mom-n-pop cafe' where you can buy a pasty similar to this recipe. This makes 6 LARGE or 8 MEDIUM pasties--adjust the water** & butter depending on the size you choose. Recipe Recipe #230316 will complete your trip down a Cornwall…
16 · These are SO good, I really should make them more than once a year! Upper Michigan (USA) has several small towns that were originally populated by Cornish miners who worked the mines there. Walking down Main Street in these towns will usually take you past a mom-n-pop cafe' where you can buy a pasty similar to this recipe. This makes 6 LARGE or 8 MEDIUM pasties--adjust the water** & butter depending on the size you choose. Recipe Recipe #230316 will complete your trip down a Cornwall…
13 ingredients
Meat
- 1 lb Ground beef
Produce
- 2 cups Carrots
- 1 Onion, medium
- 2 cups Potatoes
- 1 Tarragon
- 1 Thyme
- 1 cup Turnip
Canned Goods
- 1 (10 ounce) can Cream of mushroom soup
Baking & Spices
- 2 tsp Salt
Dairy
- 6 tbsp Butter
- 2 tbsp Milk
- 1/2 (10 ounce) can Milk
Liquids
- 6 tbsp Water
Duncan Reid saved to Recipes
Harry Potter: Cornish Pasty recipe inspired by the Harry Potter books and movies by JK Rowling starring Daniel Radcliffe.
13 ingredients
Meat
- 12 oz Beef skirt steak, small
Produce
- 1 Carrot, medium
- 1 Red onion, medium small
- 1 Russet potato, large
- 2 sprigs Thyme, fresh
- 1 Turnip, small dice (200g / 7oz), medium
Refrigerated
- 1 Egg, whole
Baking & Spices
- 4 cups All purpose flour
- 1 tsp Baking powder
- 1 tsp Salt
- 1 Salt and pepper
Dairy
- 7 oz Butter, unsalted
Liquids
- 1/2 cup Water

Atley Jacobs saved to Food
Any true Yooper will tell you, there’s nothing more iconic about the Upper Peninsula than a pasty. A savory pastry dough stuffed with meat and potatoes, the pasty was developed as a way for m…

Melissa Conner saved to Soup and Sandwiches
So there I was, doing a bit of research on Scottish meat pies (everyone needs a hobby), when I came across a sampling of traditional Upper Peninsula pasty recipes. My memories of these tasty hand pies kicked in, and I realized it had been over twenty years since I’d enjoyed one. The Scottish pies would have […]

Win Lin saved to My Food Pins
I made Michigan pasties back in 2011 and I’ve wanted to revisit the recipe for the blog and take prettier pictures. If you aren’t familiar, pasties date back to 13th century England and came to northern Michigan around 1864 when Cornish and Finnish miners migrated in large numbers for work in the copper mines. It was an easy lunch for miners that heated them on their shovels over a flame. Their dirty hands could hold the pasty by the crimped crust, eat the filling and toss the edge of the…

Nicole Dula saved to Eat
If you're ever in Northern Michigan, you might wonder how pasties are made. Here's the recipe that is used in the Upper Peninsula. Try this original recipe, and then add some of your own variations.

Barbara Badder saved to Recipes
Is there a more delicious combo thanp cheese, onion and potato? Absolutely not when it’s pouring out of puff pastry that’s for sure! #potato #cheese #onion #pasties #pasty | www.dontgobaconmyheart.co.uk
Berenice Hansen saved to pastries