When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Parmezan

Discover Pinterest’s 10 best ideas and inspiration for Parmezan. Get inspired and try out new things.

Garlic Chile Lime Hot Honey

This special honey builds perfectly with a wide array of cheeses like Feta to tangy cheddars to Parmigiano-Reggiano. Pair with Goat Cheese, Brie, or Aged Gouda on a Charcuterie board, enjoy as a glaze on grilled corn on the cob or drizzled over tacos, pulled pork, salmon or even pizza (drizzled over anything really.) Ingredients: Honey, serrano chile puree, lime juice concentrate, garlic, tapioca starch, crushed red pepper flakes Size: 5.3 oz

More information...

Τέλεια αμυγδαλωτά!

Μας έρχονται από το Ιράν, τα λένε Tut που σημαίνει μούρο γιατί, τα αμυγδαλωτά στο τέλος έχουν σχήμα μούρου, και, είναι ότι πιο σαγηνευτικό έχεις δοκιμάσει ever! Σου έχω πει ότι τα γλυκά δεν τα αγαπ…

More information...

Ziołowe risotto z grzybami

5 · risotto, ziołowe risotto z grzybami, ziołowe risotto, risotto z grzybami, risotto na białym winie, parmezan, natka pietruszki, pieczarki, risotto with herbs, risotto with mushrooms, risotto on white wine, risotto with herbs and mushrooms

10 ingredients

Ingredients
  • ryż arborio
  • Rosół z kury Knorr
  • cebula
  • białe wino wytrawne
  • margaryna
  • świeżo mielony czarny pieprz
  • starty parmezan
  • natka pietruszki
  • pieczarki
  • woda
More information...

Cartofi copți striviți cu usturoi, parmezan și verdețuri - rețeta de smashed garlic potatoes | Savori Urbane

3 · 75 minutes · Cartofi copți striviți cu usturoi, parmezan și verdețuri - rețeta de smashed garlic potatoes. Garnitură de cartofi gratinați la cuptor cu

9 ingredients

Ingredients
  • 10-12 cartofi
  • sare, piper
  • usturoi granulat (fulgi de usturoi uscați zdrobiți sau măcinați)
  • 10-12 lingurițe ulei de măsline
  • 120 g brânză rasă (parmezan, cașcaval)
  • o mână de frunze de pătrunjel verde
  • 4-5 căței de usturoi zdrobiți
  • 2 linguri de ulei de măsline
  • sare
More information...

Cartofi copți striviți cu usturoi, parmezan și verdețuri - rețeta de smashed garlic potatoes | Savori Urbane

3 · 75 minutes · Cartofi copți striviți cu usturoi, parmezan și verdețuri - rețeta de smashed garlic potatoes. Garnitură de cartofi gratinați la cuptor cu

9 ingredients

Ingredients
  • 10-12 cartofi
  • sare, piper
  • usturoi granulat (fulgi de usturoi uscați zdrobiți sau măcinați)
  • 10-12 lingurițe ulei de măsline
  • 120 g brânză rasă (parmezan, cașcaval)
  • o mână de frunze de pătrunjel verde
  • 4-5 căței de usturoi zdrobiți
  • 2 linguri de ulei de măsline
  • sare
More information...

Who Needs Meat When Meatless Meatballs Are This Good!

Rachael shares her meat-free meatballs, made with ricotta and bread + served in an easy tomato sauce with pasta on the side.

26 ingredients

Produce
  • 1 handful Basil
  • 3 Basil, leaves
  • 2 pints Cherry tomatoes
  • 1 handful Flat-leaf parsley
  • 4 cloves Garlic
Refrigerated
  • 2 Eggs
Pasta & Grains
  • 1 lb Short-cut mafalde
Baking & Spices
  • 1/8 tsp Nutmeg
  • 1 Pinch Pepperoncini or 2 teaspoons calabrian chili paste or 1 teaspoon red pepper flakes, ground
  • 1 Pinch Red pepper flakes
  • 1 Salt
Bread & Baked Goods
  • 1 cup Breadcrumbs, toasted
Dairy
  • 2 tsp Butter
  • 1 cup Parm  or pecorino, grated
  • 1/2 cup Parmigiano-reggiano cheese, grated
  • 1/2 cup Pecorino cheese, grated
  • 1 lb Sheep's milk ricotta
Other
  • drained
  • ¼ cup EVOO
  • finely chopped
  • grated
  • halved
  • optional
  • chopped or grated
  • 1 jar Passata (3 cups) or tomato sauce
  • torn
More information...

Parmigiano Reggiano Cheesecake Recipe on Food52

1 · Through my baking endeavors, I’ve discovered that a well-balanced dessert often benefits from a dash of savoriness in the recipe. When making a traditional cheesecake, I usually add a pinch of salt into the crust mixture and find that the tart, tanginess of the cream cheese and sour cream help balance out the sweeter ingredients in the recipe. However, this led me to wonder what other savory ingredients (aside from salt) I could use to make my cheesecake more balanced, luxurious, and dare I say, cheesier. Much more than just a pasta topping, Parmigiano Reggiano cheese adds savoriness, complexity, and nuttiness to just about anything it touches without fully overpowering a dish. This umami-rich cheese pairs so well with just about every ingredient, it’s no wonder we’re all obsessed with it. From charcuterie boards to homemade Bolognese, we’ve grown to make this high-quality cheese a staple of our kitchens, which made adding it to my cheesecake an easy decision. First, I finely grated the Parmigiano Reggiano cheese into the thinnest and lightest texture possible, using a microplane. The cheese melted into the filling effortlessly for an ethereal and creamy texture, with a slightly nutty and cheesy funk that keeps you coming back bite after bite. For even more salty-sweet goodness, I added Parmigiano Reggiano to the crust, which replaced the salt I typically use to balance out the mixture’s flavors. Though in the United States, most Parmigiano Reggiano cheese sold has been aged no less than the standard 24 months, try to opt for a younger, creamier Parmigiano Reggiano if you’re able to get your hands on one. (My advice would be to ask your local cheesemonger for recommendations on the best options available near you.) If you can’t find a younger Parmigiano Reggiano cheese, whatever you’re able to source should work just fine. Lastly, make sure to use room-temperature cream cheese and eggs for a clump-free, perfectly creamy cheesecake. For ideas on different ways to top it (from honey drizzles to tangy balsamic glaze), check this out.

12 ingredients

Produce
  • 1 tsp Lemon, zest
Refrigerated
  • 5 Eggs
Baking & Spices
  • 1/2 tsp Cinnamon
  • 1 1/2 cup Granulated sugar
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 1/2 cup Pecans, toasted
Snacks
  • 18 Graham crackers
Dairy
  • 4 tbsp Butter, unsalted
  • 5 (8-ounce) packages Cream cheese
  • 3/4 cup Parmigiano reggiano, finely ground
  • 1 cup Parmigiano reggiano
  • 1/2 cup Sour cream
More information...

(Offre) 6 Pcs. Pesto de basilic AOP - Bio

Pesto au basilic Poids net : 720g. Ce pesto de basilic est produit par AmoreTerra avec du basilic ligure AOP broyé (non mélangé) avec des noix de cajou, des noix, des pignons de pin, du pecorino, du Parmigiano Reggiano DOP et de l'ail. Seule de l'huile d'olive extra vierge italienne de haute qualité est utilisée. Le pesto est typique de la tradition ligure, au goût intense et corsé, idéal pour les combinaisons les plus classiques avec trofie et linguine. Pour un goût plus personnel et une alim

More information...

(Offre) 6 Pcs. Pesto de basilic AOP - Bio

Pesto au basilic Poids net : 720g. Ce pesto de basilic est produit par AmoreTerra avec du basilic ligure AOP broyé (non mélangé) avec des noix de cajou, des noix, des pignons de pin, du pecorino, du Parmigiano Reggiano DOP et de l'ail. Seule de l'huile d'olive extra vierge italienne de haute qualité est utilisée. Le pesto est typique de la tradition ligure, au goût intense et corsé, idéal pour les combinaisons les plus classiques avec trofie et linguine. Pour un goût plus personnel et une alim

More information...

More related to Parmezan

More like this