Paris brest

Indulge in the classic French pastry, Paris Brest, with these mouthwatering recipes. Discover how to create a decadent dessert that will impress your friends and family.
Pistachio Paris Brest Pastries, Patisserie, Desserts, Pasta, Dessert, Pistachio Cream, French Desserts, Pistachios, French Dessert

Paris Brest is one of my favorite desserts to make with choux pastry. This is a classical French dessert that was originally inspired by the bike race between Paris and Brest, and got famous worldwide ever since. in between two golden, crunchy choux pastry rings lays a generous layer of cream with lots of hazelnuts […]

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Sablé Breton is a fancy word for delicious French buttery shortbread cookie often used also as a base of a cake or a tart. Made only using a few ingredients, extremely simple and quick to make at home. This Raspberry Vanilla Sablé Breton recipe is one of the most delicious and prettiest desserts and you will be able to make it easily following my step-by-step Baking Guide. Buttery Sablé Breton cookie  with silkyvanilla pastry cream and loaded with fresh raspberries. #baking #sable #frenchpastry Desert Recipes, Dessert, Desserts, Patisserie, Pastry Cream Recipe, Pastry Cream, Pastry Recipes, French Dessert, Pastry Cake

Sablé Breton is a fancy word for delicious French buttery shortbread cookie often used also as a base of a cake or a tart. Made only using a few ingredients, extremely simple and quick to make at home. This Raspberry Vanilla Sablé Breton recipe is one of the most delicious and prettiest desserts and you will be able to make it easily following my step-by-step Baking Guide. Buttery Sablé Breton cookie with silkyvanilla pastry cream and loaded with fresh raspberries. #baking #sable…

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SPATULA desserts - recipes, step-by-step baking tutorials
Dessert, Desert Recipes, Desserts, Cake, Paris Brest, Foods, Pastry, Food And Drink, Foodie

67.2K Likes, 277 Kommentare. „Paris Brest Recipe Embark on a delightful culinary journey with the Paris-Brest, a pastry masterpiece marrying the crispiness of choux pastry with the lusciousness of praliné cream. 📝 Ingredients: For Praliné Cream: - 60g Hazelnuts - 60g Almonds - 85g Sugar - 2 tbsp Water For Choux Pastry: - 65g Water - 65g Milk - 60g Butter - 2g Sugar - Pinch of Salt - 90g All-Purpose Flour - 120g Eggs (approx. 2 eggs) For Filling: - 500ml Whipped Cream - 50g Powdered Sugar…

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Christine Weatherred Loran