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Paris brest plating
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Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, a style of cooking from particular regions and the science of good eating.
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Sunflower Paris Brest is a french choux pastry dessert filled with a sunflower creme patissiere (pastry cream) and a sprinkle of toasted sunflower seeds.
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BABAMISU
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