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Pandan

Discover Pinterest’s 10 best ideas and inspiration for Pandan. Get inspired and try out new things.
We consider ourselves very lucky to be raised in Asian households in Canada, being exposed to both Eastern and Western cuisines. Naturally, one of the things we love the most is Asian fusion food! If we’re not on Yelp hunting down the latest fusion spots, we’re always trying to figure out new ways to blend Western...Read More

2 · 70 minutes · We consider ourselves very lucky to be raised in Asian households in Canada, being exposed to both Eastern and Western cuisines. Naturally, one of the things we love the most is Asian fusion food! If we're

8 ingredients

Refrigerated
  • 2 Egg, whole
Canned Goods
  • 1 cup Coconut milk
Baking & Spices
  • 1 1/2 cup All-purpose flour
  • 3 tsp Baking powder
  • 1 tbsp Cornstarch
  • 5 tbsp Granulated sugar
Dairy
  • 1 1/4 cup Milk
Other
  • 1 tsp Pandan extract
Buko Pandan Cookie

Buko Pandan Cookie. It's not too sweet, it's chewy, and each bite has a crunch from dried Buko shreddings. Each bite is bliss.

Pandan Leaves

Growing up, we used to take road trips with my family over the weekend. We always drove through the city early Saturday mornings making a pit stop in Chinatown before heading onto one of the bridges or through the tunnels out of the city. Our breakfast ritual was congee at a hole

Coconut Pandan Milk Bread | Nguyen is Dinner

This coconut pandan milk bread is so delicious!!! I love that the flavor isn't so over powering!! It a great blend of sweetness and pandan!! If you love anything pandan like I do...then you need to make this BREAD!! It is so yummy!! Coconut Pandan Milk Bread 2½ cup bread flour 1/2 cup white sugar1 cup coconut milk1 tbsp whole milk 2 pack active yeast1 large egg2 tbsp SOFTEN butter 1 tsp salt1 tbsp pandan extract In the kitchen aid mixer BOWL...add bread flour…

9 ingredients

Refrigerated
  • 1 Egg, large
Canned Goods
  • 1 cup Coconut milk
Baking & Spices
  • 2 pack Active yeast
  • 2 1/2 cup Bread flour
  • 1 tsp Salt
  • 1/2 cup White sugar
Dairy
  • 2 tbsp Soften butter
  • 1 tbsp Whole milk
Other
  • 1 tbsp Pandan extract
Pandan Juice

At the mention of pandan, what comes to your mind? Heavenly, aromatic, yummy kuihs and cakes. Right? Pandan chicken? Oh yeah! Pandan or also known as screwpine is one of South East Asian prized flavoring treasures. In Malaysia, we simply called them as pandan, pandan leaves or daun pandan (in Malay). I’m really proud of our pandan leaves. Besides using pandan mainly as flavoring agent in baking and cooking, you can also use pandan as coloring agent. I’ve been wanting to learn how to make…

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup, while pandan has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia.

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup, while pandan has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia.

15 ingredients

Ingredients
  • all purpose flour: 2 1/2 cups
  • Sugar: 2/3 cup
  • Baking Powder: 1/2 tsp
  • baking soda: 1/4 tsp
  • Salt: 1/4 tsp
  • dairy-free milk: 1 cup
  • Pandan leaves: 30 g
  • dairy-free yogurt: 1/2 cup
  • dairy-free butter melted: 3/4 cup
  • pandan extract: 1 tsp
  • coconut milk: 2 1/2 cups
  • coconut syrup: 3 tbsp
  • cornstarch: 2 tbsp
  • cendol: 1/3 cup
  • agar agar powder: 2 tsp
Coconut Pandan Agar Agar Layered Jelly Cake (Agar Agar Santan Lapis) - Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered jelly cake. Super easy to make and light tasting #agaragar #pandan #jellycake #vegan #glutenfree

Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered agar agar santan lapis. Super easy to make and light tasting.

Pandan Mochi Donuts - Cooking Therapy

These pandan mochi donuts are a little bit of summer in a donut. Pandan flavored donuts are topped with a coconut glaze and shredded coconut.