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Pan pizza

Discover Pinterest’s 10 best ideas and inspiration for Pan pizza. Get inspired and try out new things.

273 · Double-stuffed Sheet-pan Pizza, except make it with vegan morzarella and vegan toppings.

12 ingredients

Ingredients
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 package active dry yeast
  • 3 cups flour
  • 1 teaspoon salt, optional
  • 3 cups shredded mozzarella cheese
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • string cheese
  • tomato sauce
  • topping of your choice
This is not everyday pizza. It's not every-week pizza. It might not even be every-month, if you want to live to a reasonable age. But damn, is it good pizza. So good that it's worth a trip to Detroit just to taste it. So good that it's worth devoting months of time, weeks of research, and dozens and dozens of experiments to developing a recipe to duplicate it at home. So that's exactly what I did. Here's what I found.

47 · Detroit-style pizza is its own thing: topped with Brick cheese, pepperoni, and red sauce, and a lacy, crispy cheese crust all the way around the edges. Here's how to make it.

16 ingredients

Meat
  • 12 oz Casing pepperoni, high-quality natural
Produce
  • 3 medium cloves Garlic
  • 1 tsp Garlic powder, granulated
  • 1 tsp Onion powder, granulated
  • 2 tsp Oregano, dried
  • 1 (28-ounce; 800g) can Tomatoes, high-quality
Baking & Spices
  • 10 1/2 oz 300g bread flour
  • 1/4 oz 5g instant yeast
  • 1/3 oz 9g salt
  • 1 Kosher salt
  • 1 Dash Red pepper flakes
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 Olive oil, Extra-virgin
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 12 oz Brick cheese
Liquids
  • 7 3/4 oz 220g water

La palabra irresistible se creó gracias a recetas como esta.

12 ingredients

Ingredients
  • 500 gr. de harina
  • 10 gr. de sal
  • 1 cda. de azúcar
  • 25 gr. de levadura
  • 250 cc. de agua tibia
  • 50 cc. de aceite neutro
  • 300 gr. de jamón cocido
  • 200 gr. de salame
  • 200 gr. de mozzarella en fetas
  • 10 hojas de albahaca
  • Aceite de oliva para pincelar c/n
  • Orégano c/n
Detroit-Style Pan Pizza | This recipe is the result of months of testing and research, and it is indeed glorious, although you may not want to eat this pizza more than once a month.	  #pizza #pizzarecipes #homemaderecipes #seriouseats #recipes

47 · Detroit-style pizza is its own thing: topped with Brick cheese, pepperoni, and red sauce, and a lacy, crispy cheese crust all the way around the edges. Here's how to make it.

16 ingredients

Meat
  • 12 oz Casing pepperoni, high-quality natural
Produce
  • 3 medium cloves Garlic
  • 1 tsp Garlic powder, granulated
  • 1 tsp Onion powder, granulated
  • 2 tsp Oregano, dried
  • 1 (28-ounce; 800g) can Tomatoes, high-quality
Baking & Spices
  • 10 1/2 oz 300g bread flour
  • 1/4 oz 5g instant yeast
  • 1/3 oz 9g salt
  • 1 Kosher salt
  • 1 Dash Red pepper flakes
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 Olive oil, Extra-virgin
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 12 oz Brick cheese
Liquids
  • 7 3/4 oz 220g water
Cómo hacer pizzas de pan de molde super rápidas y fáciles - YouTube

Si quieres hacer una mini pizzas muy buenas, de forma fácil y super rápidas, aquí tienes eta receta de pizzas de pan d molde, una idea muy buena y que puedas...

Jeanette
Jeanette saved to COCINA
15 Fall Pizza Recipes

If there's one food I could never grow tired of, it's pizza. I've got pizza on the brain, especially of late, with Halloween approaching. Because just about every Halloween growing up, before we embarked on

I can’t even tell you how many amazing memories of my childhood were brought back while making this super delicious Homemade Sheet Pan Pizza Recipe!

16 ingredients

Meat
  • 1 Loose italian sausage
  • 1 Pepperoni, slices
Produce
  • 1 Basil, Fresh leaves
  • 1 Domestic mushrooms
  • 4 cloves Garlic cloves
  • 1 Green peppers
  • 15 oz Tomatoes, canned
Baking & Spices
  • 1 packet Active yeast
  • 4 1/2 cups Flour
  • 1 tsp Kosher salt
  • 1 Kosher salt and fresh cracked pepper
  • 1 1/2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 16 oz Mozzarella
  • 1 Parmesan cheese
Liquids
  • 1 2/3 Water (110° to 115°)