Paleo pumpkin pie
Discover Pinterest’s 10 best ideas and inspiration for Paleo pumpkin pie. Get inspired and try out new things.
29 · 80 minutes · Healthy Paleo Pumpkin Pie made with and almond flour crust and natural sugar! This simple pie is quick to make and will be the perfect healthy thanksgiving pie for your table!
12 ingredients
Produce
- • 1/2 tsp Ginger
- • 1 15oz can Pumpkin puree
Refrigerated
- • 3 Egg
Baking & Spices
- • 2 cups Almond flour, fine
- • 2 tbsp Arrowroot starch
- • 1/2 tsp Baking soda
- • 1 1/2 tsp Cinnamon
- • 1/4 tsp Clove, ground
- • 1/2 tsp Nutmeg
- • 12 2/3 tbsp Palm sugar
- • 1/2 tsp Salt
Other
- • 2/3 cup Coconut cream or top of 1 can of coconut milk (just the hard part that settles at top of can after being refrigerated overnight or for 4 hours. you want it to be hardened or very thick cream)

Janae Mechling saved to Food
3 · 65 minutes · Paleo Pumpkin Pie | Want a healthy pumpkin pie recipe this Thanksgiving? Try this paleo, primal, gluten-free, grain-free treat! The perfect guilt-free dessert for the holidays and so easy to make ! #paleo, #Thanksgiving, #pie, #glutenfree, #grainfree
8 ingredients
Produce
- • 1 can Pumpkin, organic
Refrigerated
- • 4 Egg
Canned Goods
- • 1/2 can Coconut milk
Baking & Spices
- • 2 cups Almond flour
- • 1 tbsp Cinnamon
- • 1/2 cup Honey or for a firmer filling, raw
- • 1 tsp Pumpkin pie spice
Dairy
- • 2 tbsp Butter

Alaina Simpson saved to Clean/Healthier Desserts
A classic Thanksgiving dessert made gluten free and dairy free. This Paleo Pumpkin Pie Recipe makes just a few simple changes. Vegan + keto/low carb option

Debbie Martindale saved to Good food
These Paleo Pumpkin Pie Bars are easy and so delicious! A graham cracker-like crust and rich, smooth filling makes for a perfect treat. Dairy free, gluten free, and naturally sweetened. I know Thanksgiving is less

Cindy Werthman saved to Desserts
59 · Creamy, healthy pumpkin pie from scratch that naturally sweetened with pure maple syrup. This easy-to-make pumpkin pie recipe will knock your socks off! Serve with dairy free or regular ice cream, or a little whipped cream for a treat.
12 ingredients
Produce
- • 1/2 tsp Ginger, ground
- • 1 (15 ounce) can Pumpkin puree
Refrigerated
- • 1/4 cup Almond milk, unsweetened
- • 3 Eggs
Condiments
- • 1/4 cup Maple syrup, pure
Baking & Spices
- • 1/2 tsp Allspice
- • 1 1/2 tsp Cinnamon
- • 1/4 cup Coconut sugar
- • 1/2 tsp Nutmeg
- • 1/4 tsp Salt
- • 1 tsp Vanilla extract
Bread & Baked Goods
- • 1 Pie crust

Lauren Mefford saved to In Everything you do...
Paleo Pumpkin Pie Bars - grain-free, dairy-free sweetened with pure maple syrup with an almond flour crust. Easy, delicious, healthy dessert!
Anna Purses saved to Thanksgiving
If you love pumpkin AND pecans, this praline pumpkin pie will become your go-to dessert for all special occasions. Gluten free and paleo.

Cynthia Davis saved to Sweet Thangs
23 · 70 minutes · These healthy and easy-to-make pumpkin pie bars have a creamy pumpkin filling on a low-carb almond flour crust. They are paleo, gluten-free, and dairy-free.
23 · 70 minutes · These healthy and easy-to-make pumpkin pie bars have a creamy pumpkin filling on a low-carb almond flour crust. They are paleo, gluten-free, and dairy-free.
12 ingredients
Produce
- • 1 15 oz can Pumpkin puree
Refrigerated
- • 3 Egg
Canned Goods
- • 1/2 cup Coconut milk, full fat canned
Condiments
- • 1/3 cup Maple syrup
Baking & Spices
- • 1 1/2 cup Almond flour
- • 1/4 tsp Baking soda
- • 2/3 cup Palm sugar
- • 3 tsp Pumpkin pie spice
- • 1 pinch Sea salt
- • 2 tbsp Tapioca flour
- • 1 tsp Vanilla extract
Dairy
- • 1/4 cup Coconut oil or ghee

Megan Ellsworth saved to Sweets!
This super healthy pumpkin pie recipe might just become a staple on your Thanksgiving menu! It's vegan & gluten-free - perfect for everyone!

Anne AY saved to Holiday recipes
A perfectly flakey paleo pie crust filled with a silky smooth pumpkin filling. This pie slices up perfectly and pairs well with a large dollop of whipped cream.
10 ingredients
Produce
- • 1 15 ounce can Pumpkin puree
Refrigerated
- • 4 Egg
Canned Goods
- • 1/2 cup Coconut milk
Condiments
- • 2/3 cup Maple syrup
Baking & Spices
- • 3/4 cup Almond flour, fine
- • 1 tbsp Pumpkin pie spice
- • 1 Pinch Sea salt
- • 1/2 tsp Sea salt
- • 13/16 cup Tapioca starch
Dairy
- • 6 tbsp Butter
Bethany Dickerman saved to Thanksgiving