Paksiw na salmon belly

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a pan filled with meat and vegetables on top of a white plate next to a red spatula

Paksiw is the Filipino method of cooking with vinegar. Paksiw na Salmon Belly is fish stewed in vinegar, with garlic, ginger, peppercorns, patis, and finger chilies. Vegetable slices like eggplants and ampalaya (bitter melon) are added to make it an all-in-one meal. This vinegar-flavored stew tastes even better days after. This is an Asian in America recipe by Elizabeth Ann Quirino.

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a blue plate topped with fish and vegetables

Loaded with the healthy omega-3 fatty acids and calcium, eating this popular Filipino dish has never been easier. With its tender bones, fish-loving kids (and grown ups) can eat the whole thing…bones and all.

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salmon fillets in a bowl with pickles on the side and text overlay reads salmon fillet paksiw sa gata

This Paksiw sa Gata recipe is made of tender and moist salmon fillet that is gently simmered in vinegar, spices and coconut milk (or gata in Filipino). It is quick and easy to make and is ready to eat within 20 minutes!

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this is an image of salmon and vegetable soup

Sinigang na Salmon Belly sa Kamias with flavorful fish belly and vegetables in a sour soup is the perfect cold weather comfort food. Delicious served with steamed rice or enjoyed on its own! via @lalainespins

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a plate with some fried food on it and a woman standing in the background holding a spoon

𝐂𝐫𝐢𝐬𝐩𝐲 𝐒𝐚𝐥𝐦𝐨𝐧 𝐁𝐞𝐥𝐥𝐲 500 grams Northbay by Kai Anya Salmon Belly Daing 1 cup flour 1/2 cup cornstarch 1/2 tsp salt 1/2 tsp chicken powder Ground black...

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a white plate topped with meat and vegetables

[ Originally posted on October 24, 2014 ] To me, food is a part of everything. At celebrations, gatherings, and events, food is always a commonality, and more often than not, the centerpiece. When …

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