Pakistani Recipes

Most popular Pakistani food and traditional dishes with recipes that you will surely love to try on your next visit. Nihari, biryani, naan...

Roaring with dazzling flavor combinations and often accompanied with plenty of heat and spice, Pakistani food takes you on a culinary experience like no other in Asia.

This Pakistani Beef Kofta Curry (aka Koftay ka Salan) is made with tender, melt-in-the-mouth meatballs that are cooked in a savoury onion and yogurt sauce.

1 · 35 minutes · Here's an easy and quick to make karahi potatoes recipe by Shireen Anwar that is prepared with few simple ingredients like potato, mustard seeds, curry leaves and other spices.

3 · 45 minutes · This kadai chicken is a traditional Pakistani dish that is loaded with fresh ginger, garlic and spices.

Bihari Kabab are spicy, flavourful, very tender pieces of beef that are barbecued on a charcoal grill. Enjoy them with hot naan and raita!

Aloo Keema is a one-pot succulent Pakistani dish made with spicy ground meat and potatoes simmered in a juicy tomato and onion gravy.

A spin on the classic Chinese recipe, this Desi Chow Mein is a combination of chicken, crunchy vegetables, noodles and a homemade spicy sauce.

Gola Kabab are melt-in-the-mouth, oval-shaped kababs that are sesaoned with Pakistani spices and are incredibly juicy.

This meatball curry recipe is packed with exotic Indian flavors. Juicy, tender meatballs cooked in a creamy yogurt sauce that is flavored with Indian spices. This simple and easy recipe gets ready in less than 30 minutes.