Pad kra pao

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Thai Basil and Pork Stir-fry or Pad Kra Pao is sweet, spicy, and savory. This dish is super affordable to make, and the ingredients are easy to find. Once you give this a try, it will be part of your weekly weeknight dinner. Make sure to prepare a massive bowl of rice because this dish is a rice killer, don’t say I didn’t warn you!

This authentic pad kra pao gai dish is essentially fried basil leaves with the meat of your choice. It’s best served over rice. Usually, there are sliced cucumber on the side and a fried egg on top.If you’re shopping in a Thai market, the word for Thai Basil or Holy Basil is Kra Pao, and the word for chicken is Gai. If you’re not in Thailand, you can use regular basil or swap out any of the ingredients below. #thairecipes Pad Kra Pao, Thai Market, Fried Basil, Sliced Cucumber, Minced Chicken Recipes, Minced Meat Recipe, Ground Chicken Recipes, Ground Meat Recipes, Mince Recipes

This authentic pad kra pao gai dish is essentially fried basil leaves with the meat of your choice. It’s best served over rice. Usually, there are sliced cucumber on the side and a fried egg on top.If you’re shopping in a Thai market, the word for Thai Basil or Holy Basil is Kra Pao, and the word for chicken is Gai. If you’re not in Thailand, you can use regular basil or swap out any of the ingredients below. #thairecipes