Old fashioned peach cobbler recipe

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FacebookPinEmail Peach Cobbler Recipe: My Own Twist Just whipped up this peach cobbler to eat later with maybe some ice cream on top Ingredients: 1 cup flour 1 cup sugar 1 cup milk 1 stick margarine or butter 1 medium-sized can of peaches (29 oz.) 1/4 to 1/2 teaspoon vanilla flavoring (optional) instructions Mix 1...

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There's nothing quite like biting into a tender, syrupy sweet peach cobbler fresh from the oven, with the juices from the peaches oozing out and soaking into a crispy, buttery biscuit topping. It's pure summer

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Southern Peach Cobbler - Get excited because this is the best and easiest cobbler ever! The buttery crisp topping will melt in your mouth. The texture is very similar to pie crust cobbler. It's a delicious summer dessert that can be made with fresh or canned peaches.

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1 stick of salted butter, 1 cup of Krusteaz pancake mix, 1 large can of peaches, 1 cup of sugar, 1/2 cup of brown sugar, 1 1/2 tablespoons of cinnamon. Melt butter and pour into 9×13 baking dish. Mix batter and pour over butter evenly. Pour can of peaches with juice over batter. Sprinkle with pinch or 2 of brown sugar and cinnamon. Bake for 40 minutes. Perfect! Krusteaz Pancake Mix Recipes, Oven Peach Cobbler, Canned Peach Cobbler, Canned Peach Cobbler Recipe, Krusteaz Pancake Mix, Old Fashioned Peach Cobbler, Peach Cobbler Ingredients, Cobbler Crust, Southern Peach Cobbler

1 stick of salted butter, 1 cup of Krusteaz pancake mix, 1 large can of peaches, 1 cup of sugar, 1/2 cup of brown sugar, 1 1/2 tablespoons of cinnamon. Melt butter and pour into 9×13 baking dish. Mix batter and pour over butter evenly. Pour can of peaches with juice over batter. Sprinkle with pinch or 2 of brown sugar and cinnamon. Bake for 40 minutes. Perfect!

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