Nyt cream cheese pound cake

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a cake that is cut in half on a plate

This post contains affiliate links. Happy Monday! How was your weekend? Did you watch the Olympic Closing Ceremonies last night? I LOVED them! I am so sad that the Olympics are over; it has been nice for the last seventeen days to see so many happy stories. Not to mention an Opening and Closing Ceremony Read More

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a close up of a piece of cake with icing on it and the words rich & moist cream cheese pound cake

Honestly, I've never really been that into pound cake. Until I tried THIS cream cheese pound cake, that is! Moist, tender, creamy buttery flavor, plus it has the perfect crumb. It truly is one of the best cakes I've ever had!

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two slices of cake on a white plate next to a red cup and saucer

Perfectly dense and moist pound cake made with cream cheese and exploding with chocolate chips. A few simple ingredients to make a delicious pound cake!

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a loaf of cream cheese pound cake on a cooling rack

This cream cheese pound cake recipe is a keeper! It's moist, tender, sweet, and slightly tangy - a perfect combination. Follow my easy steps to make a homemade pound cake with cream cheese glaze that gets rave reviews every single time.

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a man is holding up a cake that has been cut in half and ready to be served

Jaffry Ward | Amateur Chef on Instagram: "Best Cream Cheese Pound Cake Made From Scratch: Here’s a Cream Cheese Poundcake recipe that’s better than your Grandmas best cream cheese poundcake recipe. You need to make this cake now 👇🏾 Jaffry’s Cream Cheese Poundcake Recipe: - 3 sticks of salted butter (room temperature) - 1 packet of cream cheese (room temperature) - 3 cups of granulated sugar - 6 large eggs (room temperature) - 2 large egg yolks - 3 cups of White Lily Flour - 1 tsp of…

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