Nigerian food recipes how to make

Pilau is the king of traditional rice cuisine among the Swahili community. Culturally, it is a must cook dish on Friday particularly during lunch. It is enjoyed by the entire family and often served with tomatoes, onions and chillies salad commonly known as (“kachumbari” or salsa) and accompanied with a ripe banana. This tastefully spiced dish is characterized by whole potatoes and meat chunks as key ingredients

I have put together the list of 10 best Nigerian food you should try and which I can’t live without. Apart from the rich Nigerian culture, Nigeria is blessed with different types of delicious dishes that are affordable, hearty and requires the most basic kitchen staple ingredients.

Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and the best part it's easy to

When Nigerian Jollof meets Mozambique’s Peri-Peri, sparks fly, and a flavorful romance is born.

Nigerian Jollof Rice (smoky without firewood or buring)

Want a balanced Nigerian food time table for a family or students? Here's a meal plan and detailed healthy Food timetable for a week.

Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup.

This Nando's spicy rice recipe is a game-changer! Save time and money by making this fakeaway dish at home. In less than 30 minutes and using just one saucepan, you can have a flavourful, quick, and easy side dish. Perfect with chicken mains and grilled seafood, and easily made vegetarian and vegan by swapping the chicken stock for vegetable stock.