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New england clam chowder recipe

Discover Pinterest’s 10 best ideas and inspiration for New england clam chowder recipe. Get inspired and try out new things.
New England Clam Chowder Recipe

New England Clam Chowder Recipe is one of those dishes that has you dreaming of watching the ocean waves crash upon the rocks with the salty breeze

Creamy New England-Style Clam Chowder

This homemade clam chowder is ultra creamy and rich, packed with mouthwatering savory flavors, and so much better than anything from a can!

New England Clam Chowder

This New England Clam Chowder recipe has a creamy broth that's loaded with delicious clams, savory bacon, simple seasonings, and perfectly cooked potatoes. You'll think this came from a restaurant! Be sure to pair this

Contest-Winning New England Clam Chowder

145 · 55 minutes · This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington


  • 4 Bacon strips, center-cut
  • 2 cans (6-1/2 ounces each) chopped clams
  • 1 bottle Clam, juice
  • 2 Celery, ribs
  • 1 Garlic clove
  • 1 Onion, large
  • 3 Potatoes, small
  • 1/4 tsp Thyme, dried
Canned Goods
  • 3 tsp Chicken bouillon granules, reduced-sodium
Baking & Spices
  • 1/3 cup All-purpose flour
  • 1/4 tsp White pepper
  • 2 cups Half-and-half, fat-free
  • 1 cup Water
How to Make Traditional New England Clam Chowder

4 · 55 minutes · I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands the test of time. —Agnes Ward, Stratford, Ontario


  • 2 Bacon strips
  • 12 Cherrystone clams, fresh
  • 1 Onion, small
  • 2 Potatoes, medium
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
  • 1/2 cup Half-and-half cream
  • 1 cup Whole milk
  • 3 cups Water
How to Make the Easiest New England Clam Chowder at Home

6 · 50 minutes · A weeknight-friendly New England clam chowder that relies on pantry staples.


  • 3 slices Bacon
  • 2 (8-ounce) bottles Clam, juice
  • 2 (6-1/2-ounce) cans Clams
  • 1 Bay leaf
  • 2 Celery stalks, small
  • 1 clove Garlic
  • 1 Oyster crackers and coarsely chopped fresh parsley, leaves
  • 12 oz Red or yukon gold potatoes
  • 1/4 tsp Thyme, dried
  • 1/2 Yellow onion, medium
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/4 tsp Black pepper, freshly ground
  • 3/4 tsp Kosher salt
  • 1/3 cup Heavy cream
New England Clam Chowder Recipe

This New England Clam Chowder is the absolute best! This easy clam chowder recipe makes perfect comfort food for a cold night.

One Pot Thick New England Clam Chowder Recipe

This homemade CREAMY & THICK New England Clam Chowder Recipe is the perfect comfort food to curb winter blues! Ditch the canned soup.

New England Clam Chowder Recipe - Butter Your Biscuit

New England Clam Chowder is creamy, hearty and loaded with tender clams, potatoes and bacon. Sit down and enjoy a bowl of pure comfort food at its best!

Guy Fieri's Chunky New England Clam Chowder

Makes 8 servings


  • 5 slices Bacon, thick cut
  • 5 cups Clam, juice
  • 2 lbs Clams, fresh or frozen
  • 3 Bay leaves
  • 2 tbsp Parsley, leaves
  • 1 lb Potatoes
  • 1 tbsp Thyme
  • 1 Yellow onion, small
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 Kosher salt and white pepper
  • 1/2 stick Butter
  • 2 cups Half and half

Watch popular New england clam chowder recipe videos

Easy Creamy New England Clam Chowder
You're going to love this easy New England Clam Chowder! Pantry ingredients are all you need for this homemade clam chowder recipe. In just 30 minutes, you can whip up a bowl of hearty, flavorful comfort food! Try this family dinner idea for tonight!
New England Clam Chowder recipe is so easy to make in Instant Pot. You'll love this Instant Pot Clam chowder because it's insanely easy and made with canned calms. Give it a try! For such easy Instant Pot recipes visit my blog @foodiesterminal.com
Keto Clam Chowder Recipe [Slow Cooked with Bacon]