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Discover Pinterest’s 10 best ideas and inspiration for Natto. Get inspired and try out new things.
How To Make Natto At Home You can find natto in most Asian supermarkets. But you can also make it at home. Here’s how: What You Need Water 1.5 pounds of soybeans Store-bought natto, one pack A large cooking pot A kitchen thermometer A sterilized and oven-safe dish, with a lid A pressure cooker, optional Directions Wash the soybeans thoroughly under running water and place them in a pot. Pour the fresh water over the soybeans until they are fully submerged. Allow them to soak overnight (9 to 12

Natto, a fermented food made from beans, is earning fame for its ability to lower LDL cholesterol. This article details seven of the health benefits of natto.

How to Make Homemade Natto

Natto is a traditional Japanese food with a strong flavor and smell. Natto is very good because it has lots of health benefits. Learn more about what is natto and how to make homemade natto from this easy-to-follow natto tutorial!

How to Make Homemade Natto - Okonomi Kitchen

8 · 45 minutes · Learn how to Make Natto at home three ways with this easy step-by-step recipe!

6 ingredients

  • 1 pack Natto, frozen
  • 60 g Natto from previous batch
  • 760 g Soy bean, dry
  • 400 g Soy beans, cooked
  • 1/8 g Natto bacillus bacteria starter
  • 1 tbsp Water, filtered
You'll Get Addicted in One Bite?! The Correct Way to Eat Natto | tsunagu Japan

Do you know about "natto"? It refers to Japanese fermented soybeans. Due to its unique stickiness, texture, and taste, it is a food that many people don’t like. However, not only is it healthy and nutritious, but there are many people who eat it every day in Japan! This time, we’d like to teach you the correct way to eat natto so that you can thoroughly enjoy one of Japan’s most traditional foods.

Natto is a traditional Japanese food made from fermented soybeans. They're so unique but healthy and an essential part of our diet! Here's how to eat it:

4 · Natto is nutrient-rich Japanese superfood. Eating one pack a day would keep your guts healthy!

1 ingredient

  • 1 pack Natto
How to Eat Natto (Nattō - 納豆) | Pickled Plum Food And Drinks

6 · How to Eat Natto (Nattō - 納豆) | Pickled Plum Food And Drinks

7 ingredients

  • 1/2 Avocado
  • 1/2 cup English cucumber
  • 1 package Natto
  • 1 Scallion
  • 1 Egg, Raw
  • 1 Soy sauce
Pasta & Grains
  • 1/2 cup Japanese rice, cooked


Tony Wong
Tony Wong saved to Eating
Natto - What It Is, Why You Should Eat It And Where To Get It

Natto is rich in many nutrients; most importantly it is an excellent source of vitamin K2. Click through to read more about this Japanese delicacy!

Laurel saved to Health
Natto is filled with nutrition and immune-boosting microbes. Check out this step-by-step tutorial and make your own! #natto

Natto involves a lengthy process of soaking, cooking and fermenting the beans. The actual hands-on time is approximately 1 hour.

1 ingredient

  • 2 cups organic soybeans 6 cups filtered water for soaking starter

Watch popular Natto videos

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Chilled Natto Udon Noodle Bowl
Natto chahan is the best way to enjoy natto and rice. It's an easy lunch that you can make in no time at all!
Chilled Natto Udon Noodle Bowl