Mushroom leek soup

Warm up with a bowl of flavorful mushroom leek soup. Try these mouthwatering recipes and indulge in the comforting flavors of mushrooms and leeks.
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Dipping garlic bread in this Creamy Mushroom and Leek Soup is the perfect thing to do. Crunchy garlic bread with the delicious earthy flavors in this smooth creamy soup. It is enchanting and magical. I can see rainbows swirling all around with every spoonful. Okay, that is the unicorn in me talking.

Francine Godbout
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Leek and mushroom soup is earthy and satisfying. Lemon gives this soup a lift of bright flavor and the tarragon lends an aromatic, anise-like flavor. A food processor makes quick work of thinly slicing the mushrooms, but you can slice them by hand. If you don’t like tarragon, use thyme. For vegan soup use plant-based butter and vegetable broth.

Caroline Winsor