Moist pumpkin muffins
Discover Pinterest’s 10 best ideas and inspiration for Moist pumpkin muffins. Get inspired and try out new things.
This Pumpkin Muffins Recipe is great for breakfast or a snack. The muffins are moist and fluffy, with a perfect sweetness.
Cathy Key Gotschall saved to Food Stuff
2 · 35 minutes · Wake up to the scent of fall with an incredible batch of pumpkin muffins. With sugar and spice, these baked goodies bring a burst of flavor.
2 · 35 minutes · Wake up to the scent of fall with an incredible batch of pumpkin muffins. With sugar and spice, these baked goodies bring a burst of flavor.
10 ingredients
Produce
- 1 15 oz can Pumpkin, pure
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 1/2 cups All purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Cinnamon
- 1 tsp Pumpkin pie spice
- 1/2 tsp Salt
- 1 5/16 cups Sugar
Oils & Vinegars
- 1/3 cup Vegetable oil
Debbie Cumming saved to All Things Pumpkin 🎃
These Pumpkin Muffins are my new favorite homemade muffin! They’re soft, fluffy, moist, and loaded with Fall flavor! Easy to make and absolutely irresistible, this moist pumpkin muffin recipe can be whipped up in under 30 minutes!
julie de Belvalet saved to Recipes
70 · 45 minutes · Bakery Style Pumpkin Muffins - These muffins are jumbo, gloriously full of pumpkin flavor, moist and tender. Perfection!
9 ingredients
Produce
- 1 15 oz can Pumpkin puree
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 1/2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Pumpkin pie spice
- 1/2 tsp Salt
- 1 1/4 cups Sugar
Oils & Vinegars
- 1/3 cup Vegetable oil
The Best Pumpkin Muffins are moist, buttery, soft with fragrant fall spices. Use fresh or canned pumpkin to make these easy pumpkin muffins.
Sandy Kovach saved to My pins
Pumpkin spice muffins are perfect for fall - moist, filled with pumpkin, and covered in cinnamon sugar. An easy pumpkin muffin recipe everyone will love!
Lorna Boydston saved to Baking
139 · 32 minutes · Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping.
14 ingredients
Produce
- 1 1/2 cups Pumpkin puree, canned
Refrigerated
- 2 Eggs, large
Condiments
- 2 tbsp Maple syrup, pure
Baking & Spices
- 1 tsp Baking soda
- 3/4 cup Brown sugar, packed light or dark
- 2 tsp Cinnamon, ground
- 1 1/2 cups Confectioners' sugar
- 2 1/2 cups Flour
- 3/4 cup Granulated sugar
- 2 tsp Pumpkin spice, store-bought or homemade
- 1/2 tsp Salt
Oils & Vinegars
- 1/2 cup Canola or vegetable oil
Dairy
- 6 tbsp Butter, unsalted
- 3/8 cup Milk
[ad_1] Jump to Recipe Pumpkin Muffins are so soft, moist, bake up perfectly, and loaded
FMBoard saved to Crafts Board
26 · 25 minutes · These pumpkin muffins start with a cake mix making them a breeze to make. A delicious fall treat! Make these muffins extra special by adding the streusel topping.
7 ingredients
Produce
- 1 can Pumpkin
Refrigerated
- 3 Eggs
Baking & Spices
- 1/2 cup Brown sugar
- 1/2 cup Flour
- 1 Spice cake mix
Dairy
- 1/4 cup Butter
Liquids
- 1/4 cup Water
Cynthia Hayek saved to Muffins
These pumpkin streusel muffins are soft and moist with a warm pumpkin spice flavor. Topped with crunchy cinnamon streusel and drizzle of vanilla glaze - you'll bake these again and again.
16 ingredients
Produce
- 1 cup Pumpkin, pure
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 3/4 cup Brown sugar
- 2 tsp Cinnamon
- 2 cup Flour
- 1/2 cup Granulated sugar
- 1/2 cup Powdered sugar
- 1 tsp Pumpkin pie spice
- 1/4 tsp Salt
- 2 tsp Vanilla extract
Oils & Vinegars
- 1/3 cup Vegetable oil
Dairy
- 1/4 cup Butter, unsalted
- 1 tbsp Cream
- 1/4 cup Sour cream
Myrna Murfin saved to Pumpkin muffin recipes