Modeling Chocolate
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6 · 12 minutes · A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.
4 ingredients
Condiments
- 1 1/4 cup Corn syrup, light
Baking & Spices
- 16 oz Chocolate, semisweet
- 16 oz Milk chocolate
- 16 oz White chocolate
79 · 30 minutes · This modeling chocolate tutorial uses wrap to decorate pastries like a true professional! #baking #bakingrecipes
4 ingredients
Condiments
- 10 oz Corn syrup
Baking & Spices
- 16 oz Chocolate
- 3 drops Gel food coloring
Desserts
- 16 oz Candy melts, white
Stretch-Tite Premium Wrap saved to Kitchen Tips
79 · 30 minutes · A modeling chocolate recipe that has no lumps, is smooth and easy to work with. Can be made from candy melts or real chocolate. Used by the pros.
4 ingredients
Condiments
- 10 oz Corn syrup
Baking & Spices
- 16 oz Chocolate
- 3 drops Gel food coloring
Desserts
- 16 oz Candy melts, white
Demetria Creason saved to Cake decor
PLEASE SEE UPDATE AT BOTTOM OF POST. Modeling chocolate (or candy clay) is an easy and fun medium to use when decorating cakes. You can use it in candy molds, use it like regular clay to mold figures free hand, or you can use it in combination with fondant or gumpaste (50/50) to give the fondant better stability and flavor, and then use it for anything that you would use gumpaste for. It can be made with real chocolate or with candy melts. The tutorial that I'm posting today is made with…
Catherine Hildenbrand saved to Cake Decorating
6 · 12 minutes · A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.
4 ingredients
Condiments
- 1 1/4 cup Corn syrup, light
Baking & Spices
- 16 oz Chocolate, semisweet
- 16 oz Milk chocolate
- 16 oz White chocolate
Lynette Botha saved to Cake decorating tools
79 · 30 minutes · A modeling chocolate recipe that has no lumps, is smooth and easy to work with. Can be made from candy melts or real chocolate. Used by the pros.
4 ingredients
Condiments
- 10 oz Corn syrup
Baking & Spices
- 16 oz Chocolate
- 3 drops Gel food coloring
Desserts
- 16 oz Candy melts, white
Modeling chocolate is perfect for covering cakes, cupcakes, cookies or making decorative flowers or all kinds of toppers for your cakes and cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as well! Ingredients: 340 g (12 oz) candy melts in any colour or flavour you […]
Susan Emory saved to Cakes
Recipes with tips and video instructions on how to make modeling chocolate using bittersweet, semisweet, milk, and white chocolate
Darla Steindler saved to baking
Use colored Candy Melts to make Candy Clay. This simple 2-ingredient recipe can be used to decorate cupcakes, cookies, cakes, and other treats. See how...
Kerry Adams saved to Sweet and Treats
Modeling chocolate is perfect for covering cakes, cupcakes, cookies or making decorative flowers or all kinds of toppers for your cakes and cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as well! Ingredients: 340 g (12 oz) candy melts in any colour or flavour you […]
Kiara Robinson saved to Cake decorating
