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Modeling Chocolate

Discover Pinterest’s 10 best ideas and inspiration for Modeling Chocolate. Get inspired and try out new things.
Modeling Chocolate Recipe (candy clay or chocolate clay)

6 · 12 minutes · A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

4 ingredients

Condiments
  • 1 1/4 cup Corn syrup, light
Baking & Spices
  • 16 oz Chocolate, semisweet
  • 16 oz Milk chocolate
  • 16 oz White chocolate
This modeling chocolate tutorial uses wrap to decorate pastries like a true professional! #baking #bakingrecipes

79 · 30 minutes · This modeling chocolate tutorial uses wrap to decorate pastries like a true professional! #baking #bakingrecipes

4 ingredients

Condiments
  • 10 oz Corn syrup
Baking & Spices
  • 16 oz Chocolate
  • 3 drops Gel food coloring
Desserts
  • 16 oz Candy melts, white
How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

79 · 30 minutes · A modeling chocolate recipe that has no lumps, is smooth and easy to work with. Can be made from candy melts or real chocolate. Used by the pros.

4 ingredients

Condiments
  • 10 oz Corn syrup
Baking & Spices
  • 16 oz Chocolate
  • 3 drops Gel food coloring
Desserts
  • 16 oz Candy melts, white
Cake Concepts by Cathy: Modeling Chocolate Recipe for 12 oz bag Wilton melts. Every other recipe calls for 1lb chocolate and...well...I just don't want to make that much!

PLEASE SEE UPDATE AT BOTTOM OF POST. Modeling chocolate (or candy clay) is an easy and fun medium to use when decorating cakes. You can use it in candy molds, use it like regular clay to mold figures free hand, or you can use it in combination with fondant or gumpaste (50/50) to give the fondant better stability and flavor, and then use it for anything that you would use gumpaste for. It can be made with real chocolate or with candy melts. The tutorial that I'm posting today is made with…

How to make modeling chocolate so you can decorate cakes, cookies, cupcakes and more. This modeling chocolate recipe requires two ingredients and is quick and easy to make.

6 · 12 minutes · A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

4 ingredients

Condiments
  • 1 1/4 cup Corn syrup, light
Baking & Spices
  • 16 oz Chocolate, semisweet
  • 16 oz Milk chocolate
  • 16 oz White chocolate
Modeling Chocolate Recipe (fool-proof) + easy tutorial | Sugar Geek Show

79 · 30 minutes · A modeling chocolate recipe that has no lumps, is smooth and easy to work with. Can be made from candy melts or real chocolate. Used by the pros.

4 ingredients

Condiments
  • 10 oz Corn syrup
Baking & Spices
  • 16 oz Chocolate
  • 3 drops Gel food coloring
Desserts
  • 16 oz Candy melts, white
Alice
Alice saved to Cakes
How to Make Modeling Chocolate for Decorating Cakes, Cupcakes, Cookies - Roxy's Kitchen

Modeling chocolate is perfect for covering cakes, cupcakes, cookies or making decorative flowers or all kinds of toppers for your cakes and cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as well! Ingredients: 340 g (12 oz) candy melts in any colour or flavour you […]

Wicked Goodies | Modeling Chocolate Recipe | https://www.wickedgoodies.net

Recipes with tips and video instructions on how to make modeling chocolate using bittersweet, semisweet, milk, and white chocolate

Use colored Candy Melts to make Candy Clay. This simple 2-ingredient recipe can be used to decorate cupcakes, cookies, cakes, and other treats. See how...

Use colored Candy Melts to make Candy Clay. This simple 2-ingredient recipe can be used to decorate cupcakes, cookies, cakes, and other treats. See how...

How to Make Modeling Chocolate for Decorating Cakes, Cupcakes, Cookies - Roxy's Kitchen

Modeling chocolate is perfect for covering cakes, cupcakes, cookies or making decorative flowers or all kinds of toppers for your cakes and cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as well! Ingredients: 340 g (12 oz) candy melts in any colour or flavour you […]

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