Mini tart recipes
Discover Pinterest’s 10 best ideas and inspiration for Mini tart recipes. Get inspired and try out new things.
Blueberry Cheese Tarts: what an amazing presentation theses would make with some fresh berries and an uncluttered plate. Little to no sauce I think. Let the cheese flavor shine through.
Entertaining with Beth saved to Summer Desserts
Spring is here which means countless wonderful excuses to make beautiful treats and spoil those around you. Mother's Day, spring tea parties, ladies lunches, baby and bridal showers, you name it, lots of reasons
13 ingredients
Produce
- 1/4 cup Blackberries
- 1/2 cup Blueberries
- 1 Mint, leaves
- 1/2 cup Raspberries
Refrigerated
- 2 Egg yolks
Condiments
- 1/4 cup Corn syrup
Baking & Spices
- 2 tbsp Corn starch
- 3/4 cup Sugar
- 2 tbsp Vanilla
- 1 Wilton clear sanding sugar
Dairy
- 2 tsp Butter
- 2 cups Whole milk
Other
- small flowers
Carmenrosed saved to Sweet Recipes
Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit
18 ingredients
Produce
- 1/3 cup Blueberries
- 3 Kiwi fruits
- 16 Mandarin orange segments
- 4 Strawberries, large
Refrigerated
- 5 Egg yolks, large
Condiments
- 1/3 cup Apple jelly
Baking & Spices
- 3 cups All-purpose flour
- 3 tbsp Cornstarch
- 1 tbsp Granulated sugar
- 1 3/4 tsp Salt
- 3/4 cup Sugar
- 1/2 tsp Vanilla extract, pure
- 1/3 cup Vegetable shortening
Dairy
- 1 1/2 sticks Butter, unsalted
- 2 tbsp Butter, unsalted
- 1 1/2 cups Whole milk
Beer, Wine & Liquor
- 1 tsp Brandy
Liquids
- 1/2 cup Water
4 · The best part of spring is all of the farm-fresh fruit. What better way to enjoy it than in a tart? This delicious, easy-to-follow mini tart recipe pairs the pop of fresh berries with a creamy tart filling, all wrapped inside a yummy, crisp, sugar cookie crust. These mini tarts are a natural addition to any brunch or breakfast spread.
11 ingredients
Produce
- 1 cup Blackberries, fresh
- 1 cup Blueberries, fresh
- 2 tbsp Lemon, zest
- 1 cup Strawberries, fresh
Condiments
- 2 tbsp Lemon juice
Baking & Spices
- 1 cup Powdered sugar
- 2 16.5-ounce packages Sugar cookie dough, refrigerated
Bread & Baked Goods
- 1 Muffin pan, Mini
Dairy
- 2 8-ounce packages Cream cheese
- 1/2 cup Heavy whipping cream
Other
- Non-stick spray
Jessica Smith saved to tarts
Individual apple tarts with an almond topping
13 ingredients
Produce
- 4 2 pounds of tart apples
Refrigerated
- 2 Eggs, large
Condiments
- 1/4 cup Honey
Baking & Spices
- 260 g All purpose flour, unbleached
- 1/2 tsp Baking powder
- 1/4 tsp Cinnamon, ground
- 1/4 cup Demerara
- 1/4 cup Granulated sugar
- 1/4 tsp Sea salt, fine
- 75 g Sugar
Nuts & Seeds
- 3 oz Almonds
Dairy
- 112 g Butter, unsalted
- 8 tbsp Butter, unsalted
JoAnn Moran saved to Dessert for Two
10 · 40 minutes · These mini salted chocolate tarts are super easy (seriously!) and use only a few basic ingredients in your pantry. Buttery tender shells with strong flavoured chocolate filling. And those flakes of salt on top really bind all the flavours together and bring the tarts to a different notch. Try!
8 ingredients
Refrigerated
- 1 Egg yolk
Baking & Spices
- 1 cup All purpose flour
- 4 oz Chocolate, semisweet
- 1 Some sea salt flakes
- 2 tbsp Sugar
- 1 tsp Vanilla extract
Dairy
- 1 3 cup unsalted butter ((75 gr), unsalted
- 1/2 cup Heavy cream
Anne McLaughlin saved to good food
Homemade mini tarts make impressive bite-size desserts. Today I'm going to show you how I make these shortcrust mini tart shells.
tania hochar saved to dessert
17 · 60 minutes · These are the best Chocolate Raspberry Mini tarts (tartlets) with wonderful silky chocolate ganache, raspberry coulis and raspberry mousse. Sweet and tangy flavours balance each other in chocolate pate sablee shortcrust shell. A must try French mini tartlet recipe
17 ingredients
Produce
- 1 Freezed dried raspberry
- 525 g Raspberry puree
Refrigerated
- 50 g Egg
Condiments
- 45 g Lemon juice
Baking & Spices
- 30 g Almond flour
- 140 g Callebaut milk chocolate
- 1 Cocoa nibs
- 30 g Cocoa powder, Unsweetened
- 150 g Granulated sugar
- 90 g Icing sugar
- 200 g Pastry flour
- 1 Pinch Salt
Dairy
- 110 g Butter, Unsalted
- 190 g Heavy cream
Other
- 50 g Callebaut whitechocolate (callets)
- 0.5 Gelatine sheet (1.7g / sheet)
- Silikomart Red velvet spray
